Peanut Chicken with Noodles

Go nuts over this fabulous tangle of pasta, peppers, asparagus, and tender chicken perfectly coated with prepared peanut sauce.

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Servings 4

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ingredients 7
Prep Time 35 min
Total Time 35 min

Ingredients

8: oz. uncooked spaghetti

2: tablespoons oil

1: lb. chicken breast strips for stir-frying

1: medium carrot, cut into 2x1/4x1/4-inch strips (1 cup)

1: medium red bell pepper, cut into thin bite-sized strips

1/2: lb. fresh asparagus spears, cut into 1-inch pieces

3/4: cup purchased peanut sauce

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Directions

1 Cook spaghetti as directed on package. Drain.
2 Meanwhile, heat 1 tablespoon of the oil in wok or 12-inch skillet over medium-high heat until hot. Add chicken; cook and stir 4 to 6 minutes or until chicken is no longer pink in center. Remove chicken from skillet; place on plate and cover to keep warm.
3 Add remaining tablespoon oil to wok. Add carrot; cook and stir 2 minutes. Add bell pepper and asparagus; cook and stir an additional 2 to 3 minutes or until vegetables are tender.
4 Add cooked spaghetti and peanut sauce. Return chicken to wok; toss to coat. Cook and stir about 2 minutes or until thoroughly heated.