We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Peanut Butter and Jelly Bars

(4)
  0 reviews
  • 10 min prep time
  • 60 min total time
  • 5 ingredients
  • 24 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Bring the flavor of kid-friendly sandwiches to dessert! A raspberry jam frosting tops peanut butter bars.

Ingredients

1
roll (18 oz) Pillsbury™ refrigerated peanut butter cookies
1/2
cup peanut butter chips
1/4
cup creamy peanut butter
1
container (16 oz) creamy vanilla ready-to-spread frosting
1/4
cup strawberry jelly or seedless raspberry jam

Steps

  • 1 Heat oven to 350°F (325°F for dark pan). Spray 13x9-inch pan with cooking spray. Break up cookie dough into pan; press evenly in pan. Press chips evenly into dough.
  • 2 Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3 In medium bowl, stir peanut butter until smooth. Stir in frosting until well blended. Spread over cooled bars.
  • 4 In small bowl, stir jelly until smooth. Drop jelly by teaspoonfuls over frosting. With tip of knife, swirl jelly for a marbled design. Cut into 6 rows by 4 rows.
  • 1 Heat oven to 350°F (325°F for dark pan). Spray 13x9-inch pan with cooking spray. Break up cookie dough into pan; press evenly in pan. Press chips evenly into dough.
  • 2 Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3 In medium bowl, stir peanut butter until smooth. Stir in frosting until well blended. Spread over cooled bars.
  • 4 In small bowl, stir jelly until smooth. Drop jelly by teaspoonfuls over frosting. With tip of knife, swirl jelly for a marbled design. Cut into 6 rows by 4 rows.

Expert Tips

To keep these bars moist and fresh, store them in the pan at room temperature, covered with foil.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
220
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4 1/2g
24%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
115mg
5%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
24g
24%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved