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Peanut Butter and Jelly Bars

Bring the flavor of kid-friendly sandwiches to dessert! A raspberry jam frosting tops peanut butter bars.

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  • prep time 10 min
  • total time 60 min
  • ingredients 5
  • servings 24
 

Ingredients

1
roll (18 oz) Pillsbury® refrigerated peanut butter cookies
1/2
cup peanut butter chips
1/4
cup creamy peanut butter
1
container (16 oz) creamy vanilla ready-to-spread frosting
1/4
cup strawberry jelly or seedless raspberry jam

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F (325°F for dark pan). Spray 13x9-inch pan with cooking spray. Break up cookie dough into pan; press evenly in pan. Press chips evenly into dough.
  • 2 Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3 In medium bowl, stir peanut butter until smooth. Stir in frosting until well blended. Spread over cooled bars.
  • 4 In small bowl, stir jelly until smooth. Drop jelly by teaspoonfuls over frosting. With tip of knife, swirl jelly for a marbled design. Cut into 6 rows by 4 rows.
  • 1 Heat oven to 350°F (325°F for dark pan). Spray 13x9-inch pan with cooking spray. Break up cookie dough into pan; press evenly in pan. Press chips evenly into dough.
  • 2 Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3 In medium bowl, stir peanut butter until smooth. Stir in frosting until well blended. Spread over cooled bars.
  • 4 In small bowl, stir jelly until smooth. Drop jelly by teaspoonfuls over frosting. With tip of knife, swirl jelly for a marbled design. Cut into 6 rows by 4 rows.

EXPERT TIPS

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Expert Tips

To keep these bars moist and fresh, store them in the pan at room temperature, covered with foil.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
220
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
115mg
115%;
Total Carbohydrate
31g
31%
(Dietary Fiber
0g
0%
  Sugars
24g
24%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.