Peanut Butter and Jelly Bars

Bring the flavor of kid-friendly sandwiches to dessert! A raspberry jam frosting tops peanut butter bars.

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Servings 24

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ingredients 5
Prep Time 10 min
Total Time 60 min

Ingredients

1: roll (18 oz) Pillsbury® refrigerated peanut butter cookies

1/2: cup peanut butter chips

1/4: cup creamy peanut butter

1: container (16 oz) creamy vanilla ready-to-spread frosting

1/4: cup strawberry jelly or seedless raspberry jam

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Directions

1 Heat oven to 350°F (325°F for dark pan). Spray 13x9-inch pan with cooking spray. Break up cookie dough into pan; press evenly in pan. Press chips evenly into dough.
2 Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
3 In medium bowl, stir peanut butter until smooth. Stir in frosting until well blended. Spread over cooled bars.
4 In small bowl, stir jelly until smooth. Drop jelly by teaspoonfuls over frosting. With tip of knife, swirl jelly for a marbled design. Cut into 6 rows by 4 rows.

EXPERT TIPS

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Expert Tips

To keep these bars moist and fresh, store them in the pan at room temperature, covered with foil.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 220
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 115mg; 115%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 0g 0% Sugars 24g 24% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;