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Peanut Blossom Bars

(40)
  4 reviews
  • 15 min prep time
  • 1 hr 40 min total time
  • 11 ingredients
  • 40 servings
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Short on time? Make a classic molded cookie bar… quick!

1/2
cup sugar
1/2
cup firmly packed brown sugar
1/2
cup margarine or butter, softened
1/2
cup peanut butter
2
tablespoons milk
1
teaspoon vanilla
1
egg
1 3/4
cups all-purpose flour
1
teaspoon baking soda
1/2
teaspoon salt
40
Hershey's® Kisses® Brand milk chocolates, unwrapped

Steps

  • 1 Heat oven to 350°F. In large bowl, combine sugar, brown sugar, margarine and peanut butter; beat until light and fluffy. Add milk, vanilla and egg; blend well.
  • 2 Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt; mix well. Press dough in bottom of ungreased 13x9-inch pan.
  • 3 Bake at 350°F. for 19 to 24 minutes or until edges are golden brown.
  • 4 Immediately press milk chocolate candies into bars, forming 5 rows of 8 candies each. Cool 1 hour or until completely cooled. Cut into bars with 1 milk chocolate candy in center of each.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
110
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
105mg
4%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
The HERSHEY'S® KISSES® trademark and trade dress and the Conical figure and plume device are used under license.
Comments + Recipe Twists

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