Peanut Blossom Bars

Short on time? Make a classic molded cookie bar… quick!

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Servings 40

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( 40 ) Ratings

40 Ratings

5 Stars 22%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

4cb739df-0a5e-4b41-9c12-e98bb36bb872

ingredients 11
Prep Time 15 min
Total Time 1 hr 40 min

Ingredients

1/2: cup sugar

1/2: cup firmly packed brown sugar

1/2: cup margarine or butter, softened

1/2: cup peanut butter

2: tablespoons milk

1: teaspoon vanilla

1: egg

1 3/4: cups all-purpose flour

1: teaspoon baking soda

1/2: teaspoon salt

40: Hershey's® Kisses® Brand milk chocolates, unwrapped

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Directions

1 Heat oven to 350°F. In large bowl, combine sugar, brown sugar, margarine and peanut butter; beat until light and fluffy. Add milk, vanilla and egg; blend well.
2 Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt; mix well. Press dough in bottom of ungreased 13x9-inch pan.
3 Bake at 350°F. for 19 to 24 minutes or until edges are golden brown.
4 Immediately press milk chocolate candies into bars, forming 5 rows of 8 candies each. Cool 1 hour or until completely cooled. Cut into bars with 1 milk chocolate candy in center of each.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 110
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2g, 2% ),
Cholesterol: 5mg; 5%;
Sodium: 105mg; 105%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 1/2 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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katysaurus

report Posted Dec. 29, 2010 9:40 PM

much easier to travel with than if they were in the cookie form, equally as tasty.

Nordlundal

report Posted Aug. 24, 2009 7:25 PM

These are perfect for traveling when it's difficult to pack the cookie version. I take these each year camping and they are always a hit. Super delicious, just like the cookie.

stinerbellsmom

report Posted Apr. 6, 2009 2:30 PM

This recipe is just OK. Easy enough to make and I liked the idea of a bar cookie - instead of taking time to make and bake regular cookies- but the cookie recipe I use for Peanut butter blossoms tastes much better. I make my cookies with Bisquick and Eagle Brand sweetened condensed milk. They are the best by far!