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Peach and Strawberry Fruit Pizzas

(6)
  0 reviews
  • 20 min prep time
  • 35 min total time
  • 5 ingredients
  • 2 servings
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Frozen biscuits get a sprinkle of sugar and a fruity topping in a simple dessert for two.

1/3
cup quartered strawberries (about 3)
1
tablespoon sugar
2
Pillsbury™ Grands!™ Frozen Flaky Layers Biscuits (from 22.1-oz bag)
2
teaspoons butter or margarine, melted
16
(1/4 inch) slices peeled fresh or canned peaches

Steps

  • 1 Place strawberries in small bowl; sprinkle with 2 teaspoons of the sugar; set aside.
  • 2 Heat oven to 400°F. Spray cookie sheet with cooking spray.
  • 3 Place biscuits on microwavable plate. Microwave uncovered on High 10 seconds. Turn over, and microwave 10 seconds longer or until biscuits are softened. Press and stretch each biscuit unto 6-inch round; place on cookie sheet. Brush each biscuit with melted butter.
  • 4 Arrange peach slices in spoke pattern on top of each biscuit; sprinkle with remaining 1 teaspoon sugar.
  • 5 Bake 12 to 16 minutes or until golden brown and peaches are tender. Spoon strawberries evenly onto center of peaches. Serve warm.

Expert Tips

One medium peach is enough to make this recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
% Daily Value
Total Fat
13g
20%
Saturated Fat
5g
27%
Trans Fat
2 1/2g
Cholesterol
10mg
3%
Sodium
530mg
22%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
7%
Protein
5g
5%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
35%
35%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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