Peach and Brie Biscuit Bites

A stunning appetizer of creamy Brie cheese and jazzed-up peach preserves over a just-baked biscuit.

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  • prep time 40 min
  • total time 40 min
  • ingredients 6
  • servings 12
 

Ingredients

6
Pillsbury™ Grands!™ mini frozen buttermilk biscuits (from 21.2 oz bag)
4
oz. brie cheese, rind removed, cut into 12 (1 x ½ -inch) pieces
1/3
cup peach preserves
1/2
teaspoon lemon juice
1/4
teaspoon ground cinnamon
1
tablespoon finely chopped walnuts

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Bake biscuits as directed on bag; cool slightly, about 5 minutes.
  • 2 Split biscuits horizontally. Place on cookie sheet. Place one piece cheese on each biscuit half.
  • 3 In small bowl, break up peach preserves; blend with lemon juice and cinnamon; spoon over cheese. Sprinkle with walnuts. Bake at 350 F. for 3 to 5 minutes or until cheese is softened.
  • 1 Bake biscuits as directed on bag; cool slightly, about 5 minutes.
  • 2 Split biscuits horizontally. Place on cookie sheet. Place one piece cheese on each biscuit half.
  • 3 In small bowl, break up peach preserves; blend with lemon juice and cinnamon; spoon over cheese. Sprinkle with walnuts. Bake at 350 F. for 3 to 5 minutes or until cheese is softened.

EXPERT TIPS

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Expert Tips

Substitute your favorite flavor chutney for the preserves, lemon juice and cinnamon.

The walnuts add a nice crunch to these bites, but they can easily be omitted if you like.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
100
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
2g,
2%
Trans Fat
1g
1%
),
Cholesterol
10mg
10%;
Sodium
180mg
180%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.