So quick to mix together that you can do it after work! This easy pot pie is stuffed with cooked turkey, packaged potatoes and frozen veggies, then topped with squares of refrigerated pie crust and baked until bubbly.
No turkey breast? Try using deli rotisserie chicken.
Chicken gravy will work in place of the turkey gravy.
Chicken à la Grands!®
Wild Rice and Ham Country Tart
Roasted Vegetable Combo