Parmesan Pork and Penne in Tomato Sauce

Looking for a hearty pork and pasta recipe? Then check out this delicious dinner- ready in just 25 minutes!

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Servings 4

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ingredients 9
Prep Time 25 min
Total Time 25 min

Ingredients

8: oz. (2 1/2 cups) uncooked penne or mostaccioli (tube-shaped pasta)

2: tablespoons unseasoned dry bread crumbs

2: tablespoons grated Parmesan cheese

3/4: lb. pork tenderloin, thinly sliced

2: teaspoons olive oil

1: (14.5-oz.) can diced tomatoes with garlic, oregano and basil, undrained

1: (8-oz.) can no-salt-added tomato sauce

1/2: cup sliced green onions

1: (2 1/4-oz.) can sliced ripe olives, drained

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Directions

1 Cook penne to desired doneness as directed on package. Drain; cover to keep warm.
2 Meanwhile, combine bread crumbs and cheese in plastic bag. Add pork slices; shake to coat. In large nonstick skillet, heat oil over medium-high heat until hot. Add pork; cook 4 to 6 minutes or until browned on each side, turning occasionally.
3 Add tomatoes, tomato sauce, onions and olives to pork; stir gently to mix. Bring to a boil. Reduce heat to low; cover and simmer 5 to 10 minutes or until pork is tender and sauce is of desired consistency, stirring occasionally. Serve pork mixture over penne.