Overnight Maple French Toast

Because this rich French toast gets completely assembled in advance, it's a good timesaver for a company breakfast or brunch. In the morning, just pop in the oven and bake.

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Servings 5

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( 27 ) Ratings

27 Ratings

5 Stars 17%

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Member Reviews ( 9 )

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ingredients 10
Prep Time 15 min
Total Time 8 hr 50 min

Ingredients

2/3: cup firmly packed brown sugar

1/2: cup maple-flavored syrup

1: tablespoon margarine or butter

10: (1-inch-thick) slices French bread

4: eggs

1 1/2: cups skim milk

1: teaspoon vanilla

1/8: teaspoon salt

1 1/4: cups sliced strawberries

1: to 2 tablespoons powdered sugar

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Directions

1 Spray 13x9-inch pan with nonstick cooking spray. In medium saucepan, combine brown sugar, syrup and margarine. Bring to a boil over medium heat, stirring constantly. Boil 1 minute.
2 Pour syrup mixture evenly in bottom of sprayed pan. Arrange bread slices in even layer over syrup mixture. Set aside.
3 In large bowl, combine eggs, milk, vanilla and salt; beat with wire whisk until smooth. Pour evenly over bread in pan. Cover; refrigerate at least 8 hours or overnight.
4 To bake, heat oven to 350°F. Uncover pan; bake 30 to 35 minutes or until lightly browned.
5 To serve, top each serving with 1/4 cup sliced strawberries; sprinkle with powdered sugar.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/5 of Recipe

Calories: 530
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3g, 3% ),
Cholesterol: 175mg; 175%;
Sodium: 700mg; 700%;
Total Carbohydrate: 96g; 96%
(Dietary Fiber 3g 3% Sugars 52g 52% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 30%;
Calcium: 20%;
Iron: 20%;

Exchanges:

2 Starch; 4 1/2 Fruit; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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feeney421

report Posted Nov. 23, 2012 2:43 PM

I just made this for a brunch we hosted the day after my daughter's wedding, everyone loved it. We made it the day before and baked it that morning, it was gone. We did cut back on the syrup, but then people justed added more. Loved that I could make it the day before.

larosehavasu

report Posted Dec. 2, 2011 5:47 PM

My family absolutely loves this. It is so easy and so incredibly good. Making it Sunday for friends to eat while watching football. Can't wait.

sharon32167

report Posted Jul. 15, 2010 11:20 PM

I love it!! The whole family loves it as well. Very quick and easy to prepare. I used a nonstick pan and no problems with the bread sticking to the pan. I also used BBQ bread - I can fit 10 in the pan that way (two rows of 4 and two at the end - had to push together to fit but it works). I served with the sticky side up and just a little bit of confectioner sugar. Doesn't need anything else.

Giggles-WI

report Posted Jan. 2, 2010 11:47 AM

Fantastic! Only had 4 hrs to let it set and it turned out great! Served on platter with carmel side up. No need to add anything else to the french toast - was great just the way it was! Super easy!

Kim-MN

report Posted Dec. 31, 2009 12:11 AM

This is a great recipe. I did tweak it a bit and skip the part where you put the syrup on the bottom of the pan...sticks terribly. Also had a hard time fitting in 10 slices of bread in the pan so I just cut the bread into cubes. Have also tried adding a couple of tablespoons of oj into the milk. Gives it a nice flavor. A great base recipe with many possibilities!!