Oriental Wild Rice Soup

Enjoy Asian-style dinner with this spiced wild rice and vegetables soup made using ready-to-serve vegetable broth - serve topped with cilantro.

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Servings 4

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ingredients 10
Prep Time 5 min
Total Time 1 hr 5 min

Ingredients

1/2: cup uncooked wild rice

3: cups water

1: small red bell pepper, chopped (1/2 cup)

1: can (14 1/2 ounces) ready-to-serve vegetable broth

1 1/2: cups sliced mushrooms (4 ounces)

1 1/2: cups 1/2-inch pieces Chinese pea pods

3: tablespoons soy sauce

1/4: teaspoon garlic powder

1/4: teaspoon ground ginger

: Chopped fresh cilantro, if desired

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Directions

1 Heat wild rice and water to boiling in 3-quart saucepan; reduce heat to low. Cover and simmer 45 minutes, stirring occasionally.
2 Stir in bell pepper and broth. Cook uncovered over medium heat 5 minutes, stirring occasionally.
3 Stir in remaining ingredients except cilantro. Cook uncovered over medium heat 5 to 8 minutes, stirring occasionally, until vegetables are crisp-tender. Sprinkle each serving with cilantro.