Dollops of citrus-infused cream cheese peek out of a pretty pumpkin pie filling. Orange-flavored whipped cream is the crowning touch.
Make this pretty pie up to 24 hours ahead of time. Keep it refrigerated until serving.
Beat the whipping cream up to 2 hours ahead of time and store in the refrigerator until serving.
Cream Cheese-Peanut Butter Pie How-To
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