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Orange-Kissed Breakfast Bread Pudding

Orange-Kissed Breakfast Bread Pudding Recipe

This easy bread pudding starts with convenient Pillsbury® refrigerated rolls baked in an egg mixture and is finished with a drizzle of buttery vanilla glaze. What a sweet breakfast treat!

Prep Time: 20 Min

Total Time: 2 Hr

Makes: 9 servings

Kristi Strong
West Jordan, Utah
Bake-Off® Contest 44, 2010
Recipe
Tips (0)
Reviews (20)
RECIPE TOOLBOX

INGREDIENTS

2
 cans (13.9 oz each) Pillsbury® refrigerated orange flavor sweet rolls with icing (16 rolls)
2
 cups half-and-half
2
 LAND O LAKES® Whole Eggs
2
 LAND O LAKES® Egg Yolks
1/2
 cup sugar
3/4
 cup Fisher® Chef’s Naturals® Walnut Halves and Pieces, coarsely chopped
1/4
 cup half-and-half
1/4
 cup LAND O LAKES® Butter
1
 teaspoon McCormick® Pure Vanilla Extract

DIRECTIONS

1 Heat oven to 400°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. On cookie sheet, place rolls 1 inch apart. Reserve icing. Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 10 minutes. 2 Reduce oven temperature to 350°F. Spray 8-inch square pan with cooking spray. Using serrated knife, cut rolls into 1/2- to 1-inch pieces; set aside. 3 In large bowl, mix 2 cups half-and-half, whole eggs, egg yolks, sugar and walnuts until well blended. Gently stir in roll pieces. Spread in pan. 4 Bake at 350°F 50 to 55 minutes or until toothpick inserted in center comes clean and top is deep golden brown. Cool 30 minutes. 5 Meanwhile, in 1-quart saucepan, heat icing (from both containers), 1/4 cup half-and-half and butter over low heat, stirring occasionally, until butter is melted. Stir in vanilla. 6 Cut warm bread pudding into 9 servings. Drizzle with sauce.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 550
    • (Calories from Fat 270),
  • Total Fat 30g
    • (Saturated Fat 11g,
    • Trans Fat 3g),
  • Cholesterol 115mg;
  • Sodium 710mg;
  • Total Carbohydrate 61g
    • (Dietary Fiber 0g,
    • Sugars 32g),
  • Protein 9g;
Percent Daily Value*:
  • Vitamin A 8.00%;
  • Vitamin C 0.00%;
  • Calcium 8.00%;
  • Iron 8.00%;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 1/2 High-Fat Meat;
  • 5 Fat;
Carbohydrate Choices:
  • 4;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
®Crisco is a trademark of The J.M. Smucker Company
Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
Bake-Off is a registered trademark of General Mills ©2011
Copyright © McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission.

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