Bake-Off® Contest 02, 1950
Redwood City, California

Orange Kiss Me Cake

Looking for a tasty dessert? Then check out this orange cake packed with walnuts and raisins.

(69)
21 reviews.
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  • prep time 30 min
  • total time 2 hr 15 min
  • ingredients 14
  • servings 16
 

Ingredients

Cake

1
orange
1
cup raisins
1/3
cup walnuts
2
cups Pillsbury BEST® All Purpose or Unbleached Flour
1
cup sugar
1
teaspoon baking soda
1
teaspoon salt
1
cup milk
1/2
cup margarine or butter, softened, or shortening
2
eggs

Topping

Reserved 1/3 cup orange juice
1/3
cup sugar
1
teaspoon cinnamon
1/4
cup finely chopped walnuts

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease and flour 13x9-inch pan. Squeeze orange, reserving 1/3 cup juice for topping; remove seeds. In blender container, food processor bowl with metal blade or food mill, grind together orange peel and pulp, raisins and 1/3 cup walnuts. Set aside.
  • 2 Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and all remaining cake ingredients at low speed until moistened; beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour batter into greased and floured pan.
  • 3 Bake at 350°F. for 35 to 45 minutes or until toothpick inserted in center comes out clean. Drizzle reserved 1/3 cup orange juice over warm cake in pan.
  • 4 In small bowl, combine 1/3 cup sugar and cinnamon; mix well. Stir in 1/4 cup walnuts; sprinkle over cake. Cool 1 hour or until completely cooled.
  • 1 Heat oven to 350°F. Grease and flour 13x9-inch pan. Squeeze orange, reserving 1/3 cup juice for topping; remove seeds. In blender container, food processor bowl with metal blade or food mill, grind together orange peel and pulp, raisins and 1/3 cup walnuts. Set aside.
  • 2 Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and all remaining cake ingredients at low speed until moistened; beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour batter into greased and floured pan.
  • 3 Bake at 350°F. for 35 to 45 minutes or until toothpick inserted in center comes out clean. Drizzle reserved 1/3 cup orange juice over warm cake in pan.
  • 4 In small bowl, combine 1/3 cup sugar and cinnamon; mix well. Stir in 1/4 cup walnuts; sprinkle over cake. Cool 1 hour or until completely cooled.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/16 of Recipe
Calories
270
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
2g,
2%
),
Cholesterol
30mg
30%;
Sodium
300mg
300%;
Total Carbohydrate
40g
40%
(Dietary Fiber
2g
2%
  Sugars
25g
25%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
10%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Starch; 1 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.