We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

No Image For Recipe

Orange Honey Fan Biscuits

Relish these Pillsbury® Grands!® Jr. Golden Layers® Biscuits that are coated with orange and honey.

(9)
(2)
Save and Share
  • prep time 35 min
  • total time
  • ingredients 5
  • servings 8
 

Ingredients

2
tablespoons margarine or butter, melted
2
tablespoons honey
3
tablespoons orange juice
2
teaspoons grated orange peel
1
(10-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated Honey Butter Biscuits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Grease 8 muffin cups. In medium bowl, combine margarine, honey, orange juice and orange peel; blend well. Set aside.
  • 2 Separate dough into 8 biscuits. Cut each biscuit in half. Dip each biscuit half in honey mixture. Place 2 biscuit halves, side by side, rounded side up, in muffin cup. Drizzle any remaining honey mixture over biscuits.
  • 3 Bake at 400°F. for 10 to 12 minutes or until golden brown. Cool 1 minute. Carefully remove from pan. Serve warm.
  • 1 Heat oven to 400°F. Grease 8 muffin cups. In medium bowl, combine margarine, honey, orange juice and orange peel; blend well. Set aside.
  • 2 Separate dough into 8 biscuits. Cut each biscuit in half. Dip each biscuit half in honey mixture. Place 2 biscuit halves, side by side, rounded side up, in muffin cup. Drizzle any remaining honey mixture over biscuits.
  • 3 Bake at 400°F. for 10 to 12 minutes or until golden brown. Cool 1 minute. Carefully remove from pan. Serve warm.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
160
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
310mg
310%;
Total Carbohydrate
22g
22%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
4%;
Calcium
0%;
Iron
4%;
Exchanges:
1 1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.