Orange Honey Fan Biscuits

Relish these Pillsbury® Grands!® Jr. Golden Layers® Biscuits that are coated with orange and honey.

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Servings 8

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( 9 ) Ratings

9 Ratings

5 Stars 12%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

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ingredients 5
Prep Time 35 min
Total Time 0 min

Ingredients

2: tablespoons margarine or butter, melted

2: tablespoons honey

3: tablespoons orange juice

2: teaspoons grated orange peel

1: (10-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated Honey Butter Biscuits

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Directions

1 Heat oven to 400°F. Grease 8 muffin cups. In medium bowl, combine margarine, honey, orange juice and orange peel; blend well. Set aside.
2 Separate dough into 8 biscuits. Cut each biscuit in half. Dip each biscuit half in honey mixture. Place 2 biscuit halves, side by side, rounded side up, in muffin cup. Drizzle any remaining honey mixture over biscuits.
3 Bake at 400°F. for 10 to 12 minutes or until golden brown. Cool 1 minute. Carefully remove from pan. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 160
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2g, 2% ),
Cholesterol: 0mg; 0%;
Sodium: 310mg; 310%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 0g 0% Sugars 10g 10% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 4%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 1/2 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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pattycake324

report Posted Apr. 11, 2010 5:14 PM

Great recipe, so easy!! A nice sweet but not to sweet flavor. Sunday brunch and leftover for work during the week. If there are any leftovers.

sshughes

report Posted Nov. 19, 2007 10:23 AM

I love the combination of orange and honey together, and this recipe is awesome. I cut each biscuit into 4 quarters, and used a mini muffin pan and put 2 quarters into each hole, to make a smaller sweet snack, and they are wonderful. Making them smaller though, start with cutting the time in half too and watch them to make sure that they aren''t under or over cooked.