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Start a weekend morning with this exquisitely rich and pretty pound cake, with delicate orange and tangy cranberry flavors.
Coarse sugar makes a nice crusty topping on the cake, but you can also use regular granulated sugar.
Make two batches of this delicious cake, one for you and one to give away. Wrap your gift in colored cellophane with a pretty ribbon.
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Double Chocolate-Orange Scones
Orange-Kissed Breakfast Bread Pudding