Start a weekend morning with this exquisitely rich and pretty pound cake, with delicate orange and tangy cranberry flavors.
Coarse sugar makes a nice crusty topping on the cake, but you can also use regular granulated sugar.
Make two batches of this delicious cake, one for you and one to give away. Wrap your gift in colored cellophane with a pretty ribbon.
Easy Orange-Cranberry Dessert
Buttercream Pound Cake
Blueberry-Poppy Seed Brunch Cake
Rhubarb Brunch Cake
Coconut-Kissed Velvet Pound Cake
Strawberry Cream Brunch Cake