Start a weekend morning with this exquisitely rich and pretty pound cake, with delicate orange and tangy cranberry flavors.
Coarse sugar makes a nice crusty topping on the cake, but you can also use regular granulated sugar.
Make two batches of this delicious cake, one for you and one to give away. Wrap your gift in colored cellophane with a pretty ribbon.
Cranberry-Orange Pound Cake
Ginger-Orange Pound Cake
Buttercream Pound Cake
Pumpkin Truffle Pound Cake with Browned Butter Icing
Chocolate Sweetheart Cake