Old-Time Tuna Bake

When comfort food calls, assemble this easy casserole with foods from your pantry and freezer.

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  • prep time 20 min
  • total time 55 min
  • ingredients 8
  • servings 6
 

Ingredients

4
cups uncooked wide egg noodles (8 oz)
1 1/2
cups Green Giant™ Steamers™ frozen sweet peas
1
can (10 3/4 oz) condensed cream of celery soup
1
can (12 oz) evaporated milk or 1 1/2 cups half-and-half
1
tablespoon dried minced onion
1
teaspoon seasoned salt
2
cans (5 oz each) tuna in water, drained, flaked
1
can (2.8 oz) French-fried onions

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook noodles as directed on package, adding peas during last minute of cooking time; drain.
  • 2 Meanwhile, heat oven to 350°F. In ungreased 2-quart casserole, mix soup, milk, dried onion and seasoned salt.
  • 3 Stir cooked noodles and tuna into soup mixture. Cover; bake 30 minutes.
  • 4 Uncover; stir mixture well. Sprinkle with French-fried onions. Bake uncovered about 5 minutes longer or until onions are golden brown.
  • 1 Cook noodles as directed on package, adding peas during last minute of cooking time; drain.
  • 2 Meanwhile, heat oven to 350°F. In ungreased 2-quart casserole, mix soup, milk, dried onion and seasoned salt.
  • 3 Stir cooked noodles and tuna into soup mixture. Cover; bake 30 minutes.
  • 4 Uncover; stir mixture well. Sprinkle with French-fried onions. Bake uncovered about 5 minutes longer or until onions are golden brown.

EXPERT TIPS

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Expert Tips

Serve this casserole with an easy fruit salad. Gently combine drained canned fruit cocktail with desired amount of orange- or lemon-flavored yogurt.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
4g,
4%
Trans Fat
2g
2%
),
Cholesterol
50mg
50%;
Sodium
1100mg
1100%;
Total Carbohydrate
45g
45%
(Dietary Fiber
3g
3%
  Sugars
10g
10%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
4%;
Calcium
20%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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