We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Oatmeal Chocolate Chip Bars

Oatmeal, chocolate chips and nuts come together in these delicious bars – a wonderful dessert treat.

(4)
(1)
Save and Share
  • prep time 10 min
  • total time 1 hr 35 min
  • ingredients 11
  • servings 48
 

Ingredients

1 1/2
cups packed brown sugar
1
cup butter or margarine, softened
2
tablespoons molasses
2
teaspoons vanilla
2
eggs
3
cups quick-cooking oats
1
cup all-purpose flour
1
teaspoon baking soda
1
teaspoon salt
3/4
cup chopped nuts
1
bag (12 oz) semisweet chocolate chips (2 cups)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease 15x10x1-inch pan. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in molasses, vanilla and eggs. Stir in oats, flour, baking soda and salt. Stir in nuts and chocolate chips. Spread in pan.
  • 2 Bake 20 to 30 minutes or until light golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.
  • 1 Heat oven to 350°F. Grease 15x10x1-inch pan. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in molasses, vanilla and eggs. Stir in oats, flour, baking soda and salt. Stir in nuts and chocolate chips. Spread in pan.
  • 2 Bake 20 to 30 minutes or until light golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
150
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4g,
4%
),
Cholesterol
20mg
20%;
Sodium
105mg
105%;
Total Carbohydrate
17g
17%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Iron
4%;
Exchanges:
1 Starch;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.