Oatmeal Chocolate Chip Bars

Oatmeal, chocolate chips and nuts come together in these delicious bars – a wonderful dessert treat.

–

Save & Share

Servings 48

false

( 4 ) Ratings

4 Ratings

5 Stars 50%

4 Stars

3 Stars 50%

2 Stars

1 Stars

Member Reviews ( 1 )

cb3ea245-9b3f-47f9-9994-08f94f1059cd

ingredients 11
Prep Time 10 min
Total Time 1 hr 35 min

Ingredients

1 1/2: cups packed brown sugar

1: cup butter or margarine, softened

2: tablespoons molasses

2: teaspoons vanilla

2: eggs

3: cups quick-cooking oats

1: cup all-purpose flour

1: teaspoon baking soda

1: teaspoon salt

3/4: cup chopped nuts

1: bag (12 oz) semisweet chocolate chips (2 cups)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Grease 15x10x1-inch pan. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in molasses, vanilla and eggs. Stir in oats, flour, baking soda and salt. Stir in nuts and chocolate chips. Spread in pan.
2 Bake 20 to 30 minutes or until light golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 150
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 4g, 4% ),
Cholesterol: 20mg; 20%;
Sodium: 105mg; 105%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 1g 1% ),
Protein: 2g; 2%

% Daily Value*:

Iron: 4%;

Exchanges:

1 Starch;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

lighthouse101

report Posted Jun. 20, 2010 1:58 PM

I really enjoyed this recipe because it makes a bigger pan and it's easy to do. The bars were moist and delicious. I did switch out the regular brown sugar for a brown sugar substitute since I was making it for someone who is diabetic and it was still terrific!