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No-Bake Pretzel and Candy Reindeer

(12)
  3 reviews
  • 30 min prep time
  • total time
  • 5 ingredients
  • 24 servings
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This year, surprise Santa with treats that honor "deer power"! Gather the kids and let them help in the making.

Ingredients

12
oz. vanilla-flavored candy coating or almond bark, cut into pieces
24
caramel corn-flavored miniature rice cakes (from 4-oz. pkg.)
48
miniature pretzel twists
48
chocolate chips
24
red cinnamon candies

Steps

  • 1 Line cookie sheet with waxed paper. In medium saucepan, melt candy coating over low heat, stirring constantly.
  • 2 For each Rudolph, dip rice cake in candy coating; place on waxed paper-lined cookie sheet. Dip rounded side of 2 pretzels in candy coating; place on cookie sheet on each side of rice cake to resemble antlers.
  • 3 Decorate with chocolate chips for eyes and cinnamon candy for nose. Let stand 15 minutes or until set. Carefully remove from waxed paper; store in tightly covered container.
  • 1 Line cookie sheet with waxed paper. In medium saucepan, melt candy coating over low heat, stirring constantly.
  • 2 For each Rudolph, dip rice cake in candy coating; place on waxed paper-lined cookie sheet. Dip rounded side of 2 pretzels in candy coating; place on cookie sheet on each side of rice cake to resemble antlers.
  • 3 Decorate with chocolate chips for eyes and cinnamon candy for nose. Let stand 15 minutes or until set. Carefully remove from waxed paper; store in tightly covered container.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Treat
Calories
110
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
3g
15%
Cholesterol
3mg
1%
Sodium
80mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
10g
10%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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