No-Bake Granola Jam Thumbprint Cookies

These no-bake cookies are easy to make and super delicious! A dollop of jam in the center adds a pop of color and flavor.

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  • prep time 20 min
  • total time 60 min
  • ingredients 7
  • servings 14
 

Ingredients

3
cups Nature Valley™ cranberry almond protein granola
1/2
cup packed brown sugar
1/2
cup light corn syrup
1/2
cup creamy peanut butter or creamy no-stir almond butter
1/2
teaspoon vanilla
1/4
cup red raspberry, grape or strawberry jam
14
almond slices, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In food processor, place granola. Cover; process, using quick on-and-off motions, until finely ground. Place in medium bowl. Set aside.
  • 2 In 2-quart heavy saucepan, mix brown sugar, corn syrup and peanut butter. Heat to boiling over medium-high heat, stirring constantly. Remove from heat; stir in vanilla.
  • 3 Pour syrup mixture over granola. Stir until well combined. Let cool 5 minutes. Shape mixture into 14 balls. Place each ball on cooking parchment paper-lined cookie sheet. Flatten ball slightly and press thumb into center of each ball to make indentation. Spoon jam in indentation of each cookie. Top with almond slice.
  • 1 In food processor, place granola. Cover; process, using quick on-and-off motions, until finely ground. Place in medium bowl. Set aside.
  • 2 In 2-quart heavy saucepan, mix brown sugar, corn syrup and peanut butter. Heat to boiling over medium-high heat, stirring constantly. Remove from heat; stir in vanilla.
  • 3 Pour syrup mixture over granola. Stir until well combined. Let cool 5 minutes. Shape mixture into 14 balls. Place each ball on cooking parchment paper-lined cookie sheet. Flatten ball slightly and press thumb into center of each ball to make indentation. Spoon jam in indentation of each cookie. Top with almond slice.

EXPERT TIPS

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Expert Tips

Fill cookies with jam, then drizzle with melted white chocolate for an extra fancy touch.

Spray hands with cooking spray while shaping the cookies to prevent sticking.

Nutritional information

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