No-Bake Apricot Gems

Shape up these no-bake apricot cookies with only four ingredients - ready in just 20 minutes!

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Servings 90

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ingredients 4
Prep Time 20 min
Total Time 20 min

Ingredients

1: package (6 ounces) dried apricots

1: cup hazelnuts

2 1/2: cups graham cracker crumbs

1: can (14 ounces) sweetened condensed milk

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Directions

1 Place apricots and hazelnuts in food processor. Cover and process, using quick on-and-off motions, until finely chopped. Place mixture in large bowl. Stir in cracker crumbs and milk.
2 Shape mixture into 1-inch balls. Cover tightly and store in refrigerator up to 2 weeks or freeze up to 2 months.

EXPERT TIPS

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Expert Tips

Substitute dried apples for the apricots and walnuts for the hazelnuts.

Substitute dried cherries for the apricots and slivered almonds for the hazelnuts.

Substitute dried cranberries for the apricots and pistachio nuts for the hazelnuts.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 45
Calories from Fat: 20),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 0g, 0% ),
Cholesterol: 5mg; 5%;
Sodium: 20mg; 20%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 0g 0% ),
Protein: 1g; 1%

% Daily Value*:

Iron: 0%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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mmummsie

report Posted Feb. 16, 2011 4:25 PM

These were so delish. Going to make all combinations to put in gift boxes for Christmas. Love that you can freeze them. Haven't tried that part yet. Double yum