Dinner ready in just 40 minutes! Enjoy this French-style bread pizza baked topped with roasted vegetables, eggs, olives and cheese.
Salade Niçoise is a salad from the French city of Nice, perched on the glamorous French Riviera. The salad is often served with crusty French bread so a French bread pizza is a perfect adaptation. For do-ahead convenience, bake the vegetables and refrigerate them up to two days before preparing the pizza.
Add 1 can (6 ounces) white tuna in water, drained, with the roasted vegetables in step 2. Continue as directed.
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