Posted: 1/18/2011 11:24:55 AM
I tried to replace oil with applesauce like many cake recipes, but it didn't do as well. The middle of the rolls were dry. Stick to the recipe and I'm sure they will be delicious.
Posted: 1/8/2011 10:39:46 PM
If only desert could always be this easy- these were great! I like these w/a heavy meal because they are just sweet enough but not overly filling!
Posted: 1/7/2011 10:17:33 PM
I have made this recipe in a bundt pan. Sprinkled chopped pecans in between the pieces. The middle does take longer to cook, so after baking time and the top turns brown, I turn the bread upside down on a baking sheet and let it bake till it's done and the outside is brown and crusty!! You can probably do this with the minis too.
Posted: 1/5/2011 11:10:09 PM
These were absolutely wonderful! I did let the dough get to room temp. before I baked them, and they turned out beautifully! I will definitely make them again :)
Posted: 1/4/2011 11:25:38 AM
This recipe sounds good, but a better on is on can of Pillsbury
Caramel rolls. fix as directed but spread top of the caramel chopted pecans. and bake as usual.
Posted: 1/3/2011 9:56:38 AM
Since there is only two of us at home now, I halved the recipe and used only one can of biscuits and a 6 section muffin pan. And I also only cut the biscuits in half, next time I will try cutting them in thirds. I used my toaster oven to bake them and it worked real well but I did bake them a couple minutes longer than the recipe indicated. Will definitely use this recipe again.
Posted: 1/1/2011 10:48:06 AM
I cooked mine for about 18 minutes after checking them at 15 and they were underdone in the middle. After letting them rest 2 minutes rather than 1 after taking them out of the oven, they came out just fine, and were perfectly cooked through. A cookie sheet on the shelf below caught drips.
Posted: 12/31/2010 10:09:45 AM
Loved them. i have made them several times. only pointer you should have your dough at room temperature before putting in the oven. otherwise they will not cook in 15 minutes.
Posted: 12/24/2010 8:37:58 PM
I made this recipe for the first time today. I won't make it again as individual rolls. First they ran over and made a mess in my oven. Secondly, after baking them for an additional 15 minutes over what recipe called for those down the middle of the pan were still raw.
Posted: 12/4/2010 9:39:50 AM
Very good, although mine were undercooked after 15 minutes. You might want to check if the center is cooked before turning them out.