We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Mojo Black Bean-Chicken Pizza

(9)
  0 reviews
  • 20 min prep time
  • 30 min total time
  • 10 ingredients
  • 8 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Pizza toppers and chicken strips are marinated in a zesty dressing, then added to an easy refrigerated pizza crust.

Bake-Off® Contest 42, 2006
Ginny Solomon
Brooksville, Florida

Ingredients

1/4
cup chopped fresh cilantro or parsley
1/4
cup mojo criollo marinade (Spanish marinating sauce) or zesty Italian dressing
1/2
small red onion, cut into very thin strips
1/4
teaspoon kosher (coarse) salt
1/8
teaspoon cracked black pepper
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
package (6 oz) refrigerated grilled chicken strips
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust or 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
3/4
cup shredded Monterey Jack cheese (3 oz)
3/4
cup shredded mozzarella cheese (3 oz)

Steps

  • 1 Heat oven to 400°F. In medium bowl, mix cilantro, marinade, onion, salt, pepper, beans and chicken. Let stand 10 to 15 minutes to marinate.
  • 2 Meanwhile, lightly spray or grease large cookie sheet (use dark pan for thin crust). Unroll dough on cookie sheet. Starting at center, press dough into 15x11-inch rectangle.
  • 3 Spread chicken mixture over dough to within 1/2 inch of edges. Sprinkle both cheeses over top.
  • 4 Bake classic crust 18 to 22 minutes, thin crust 16 to 20 minutes, or until crust is golden brown around edges and cheese is melted. Cut into 8 servings.
  • 1 Heat oven to 400°F. In medium bowl, mix cilantro, marinade, onion, salt, pepper, beans and chicken. Let stand 10 to 15 minutes to marinate.
  • 2 Meanwhile, lightly spray or grease large cookie sheet (use dark pan for thin crust). Unroll dough on cookie sheet. Starting at center, press dough into 15x11-inch rectangle.
  • 3 Spread chicken mixture over dough to within 1/2 inch of edges. Sprinkle both cheeses over top.
  • 4 Bake classic crust 18 to 22 minutes, thin crust 16 to 20 minutes, or until crust is golden brown around edges and cheese is melted. Cut into 8 servings.

Expert Tips

Tip if using classic crust: For a crispier crust, prebake crust 8 to 12 minutes or until light golden brown, then add toppings; bake pizza 8 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4g
20%
Trans Fat
0g
0%
Cholesterol
30mg
10%
Sodium
870mg
36%
Total Carbohydrate
37g
12%
Dietary Fiber
3g
12%
Sugars
5g
5%
Protein
18g
18%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved