Bake-Off® Contest 42, 2006
Brooksville, Florida

Mojo Black Bean-Chicken Pizza

Pizza toppers and chicken strips are marinated in a zesty dressing, then added to an easy refrigerated pizza crust.

(9)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 20 min
  • total time 30 min
  • ingredients 10
  • servings 8
 

Ingredients

1/4
cup chopped fresh cilantro or parsley
1/4
cup mojo criollo marinade (Spanish marinating sauce) or zesty Italian dressing
1/2
small red onion, cut into very thin strips
1/4
teaspoon kosher (coarse) salt
1/8
teaspoon cracked black pepper
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
package (6 oz) refrigerated grilled chicken strips
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust or 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
3/4
cup shredded Monterey Jack cheese (3 oz)
3/4
cup shredded mozzarella cheese (3 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. In medium bowl, mix cilantro, marinade, onion, salt, pepper, beans and chicken. Let stand 10 to 15 minutes to marinate.
  • 2 Meanwhile, lightly spray or grease large cookie sheet (use dark pan for thin crust). Unroll dough on cookie sheet. Starting at center, press dough into 15x11-inch rectangle.
  • 3 Spread chicken mixture over dough to within 1/2 inch of edges. Sprinkle both cheeses over top.
  • 4 Bake classic crust 18 to 22 minutes, thin crust 16 to 20 minutes, or until crust is golden brown around edges and cheese is melted. Cut into 8 servings.
  • 1 Heat oven to 400°F. In medium bowl, mix cilantro, marinade, onion, salt, pepper, beans and chicken. Let stand 10 to 15 minutes to marinate.
  • 2 Meanwhile, lightly spray or grease large cookie sheet (use dark pan for thin crust). Unroll dough on cookie sheet. Starting at center, press dough into 15x11-inch rectangle.
  • 3 Spread chicken mixture over dough to within 1/2 inch of edges. Sprinkle both cheeses over top.
  • 4 Bake classic crust 18 to 22 minutes, thin crust 16 to 20 minutes, or until crust is golden brown around edges and cheese is melted. Cut into 8 servings.

EXPERT TIPS

toggle

Expert Tips

Tip if using classic crust: For a crispier crust, prebake crust 8 to 12 minutes or until light golden brown, then add toppings; bake pizza 8 minutes.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
870mg
870%;
Total Carbohydrate
37g
37%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
20%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.