Colorful fruit kabobs are flavored with a mint-infused marinade.
"Mojito" typically refers to a cocktail made with lime juice, sugar, mint leaves and rum. We've taken those same flavors and turned them into a refreshing appetizer.
One-third cup frozen (thawed) limeade concentrate can be substituted for the rum.
Shrimp, Melon and Pineapple Kabobs
Multi Fruit and Cheese Kabobs with Creamy Dip
Greek Salad Kabobs
Shrimp, Melon and Pepper Kabobs