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Mocha Mousse

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  • 15 min prep time
  • 15 min total time
  • 7 ingredients
  • 6 servings
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Dessert ready in 15 minutes! Treat your family with this mocha mousse garnished with chocolate covered coffee beans.

2
tablespoons light chocolate soymilk
1
tablespoon instant espresso coffee powder or granules
1
oz semisweet or bittersweet baking chocolate
1
cup light chocolate soymilk
1
box (4-serving size) chocolate instant pudding and pie filling mix
2
cups frozen (thawed) fat-free whipped topping
Chocolate-covered coffee beans, if desired

Steps

  • 1 In 1-quart saucepan, mix 2 tablespoons soymilk, the coffee powder and chocolate. Cook over medium heat, stirring constantly, until chocolate is completely melted and mixture is well blended. Cool slightly.
  • 2 In medium bowl, beat 1 cup soymilk and the pudding mix with electric mixer on medium speed or wire whisk 1 to 2 minutes or until mixture is well blended and thickened.
  • 3 Stir melted chocolate mixture into pudding mixture. Fold in whipped topping. Divide evenly among 6 dessert dishes; serve or refrigerate. Cover and refrigerate any remaining mousse. Garnish with chocolate-covered coffee beans.

Expert Tips

Be a show-off! Top each serving with additional whipped topping, chocolate shavings and a chocolate-covered coffee bean.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
280mg
12%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
3%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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