Mocha Mousse

Dessert ready in 15 minutes! Treat your family with this mocha mousse garnished with chocolate covered coffee beans.

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Servings 6

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ingredients 7
Prep Time 15 min
Total Time 15 min

Ingredients

2: tablespoons light chocolate soymilk

1: tablespoon instant espresso coffee powder or granules

1: oz semisweet or bittersweet baking chocolate

1: cup light chocolate soymilk

1: box (4-serving size) chocolate instant pudding and pie filling mix

2: cups frozen (thawed) fat-free whipped topping

: Chocolate-covered coffee beans, if desired

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Directions

1 In 1-quart saucepan, mix 2 tablespoons soymilk, the coffee powder and chocolate. Cook over medium heat, stirring constantly, until chocolate is completely melted and mixture is well blended. Cool slightly.
2 In medium bowl, beat 1 cup soymilk and the pudding mix with electric mixer on medium speed or wire whisk 1 to 2 minutes or until mixture is well blended and thickened.
3 Stir melted chocolate mixture into pudding mixture. Fold in whipped topping. Divide evenly among 6 dessert dishes; serve or refrigerate. Cover and refrigerate any remaining mousse. Garnish with chocolate-covered coffee beans.