Mixed Berry-Ginger Cobbler

Treat your family with this mixed berry-ginger cobbler topped with Pillsbury® Grands!® Jr. Golden Layers® Butter Tastin'® biscuits - a tasty dessert.

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  • prep time 20 min
  • total time 1 hr 10 min
  • ingredients 10
  • servings 8
 

Ingredients

Filling

5
cups frozen mixed berries (from two 12-oz bags)
1
cup granulated sugar
2
teaspoons ground ginger
3
tablespoons quick-cooking tapioca
2
teaspoons lemon juice

Topping

1/4
cup packed brown sugar
1/4
cup all-purpose flour
2
tablespoons cold unsalted butter
1
can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® Butter Tastin'® refrigerated biscuits
Vanilla ice cream, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In 3-quart saucepan, stir all filling ingredients. Heat to boiling over medium heat, stirring frequently.
  • 2 Meanwhile, in large bowl, mix brown sugar and flour. Cut in butter with pastry blender or fork until mixture is size of peas. Separate dough into 10 biscuits; cut each into quarters. Add dough pieces to brown sugar-butter mixture; toss to coat.
  • 3 Pour hot filling into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle biscuit pieces over filling. Pour remaining brown sugar-butter mixture over biscuits. Place baking dish on cookie sheet.
  • 4 Bake on middle oven rack 18 to 22 minutes or until top is golden and biscuits are cooked through. Cool at least 20 minutes. Serve warm cobbler in bowls with ice cream.
  • 1 Heat oven to 350°F. In 3-quart saucepan, stir all filling ingredients. Heat to boiling over medium heat, stirring frequently.
  • 2 Meanwhile, in large bowl, mix brown sugar and flour. Cut in butter with pastry blender or fork until mixture is size of peas. Separate dough into 10 biscuits; cut each into quarters. Add dough pieces to brown sugar-butter mixture; toss to coat.
  • 3 Pour hot filling into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle biscuit pieces over filling. Pour remaining brown sugar-butter mixture over biscuits. Place baking dish on cookie sheet.
  • 4 Bake on middle oven rack 18 to 22 minutes or until top is golden and biscuits are cooked through. Cool at least 20 minutes. Serve warm cobbler in bowls with ice cream.

EXPERT TIPS

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Expert Tips

Instead of whipped cream, top each serving of warm cobbler with ice cream or vanilla yogurt.

Choose your favorite combination of berries for this cobbler, such as blueberries, blackberries, raspberries and/or strawberries. Look for bags of frozen mixed berries in the freezer case of the grocery store.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
6g,
6%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
25mg
25%;
Sodium
460mg
460%;
Total Carbohydrate
68g
68%
(Dietary Fiber
2g
2%
  Sugars
42g
42%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
10%;
Calcium
4%;
Iron
8%;
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.