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Mini Salmon Wraps

In less than 30 minutes, you can make elegant smoked salmon snacks for any special gathering.

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  • prep time 20 min
  • total time 30 min
  • ingredients 8
  • servings 48
 

Ingredients

2
packages (3 oz each) cream cheese, softened
2
tablespoons horseradish sauce
6
spinach, tomato or plain flour tortillas (8 to 10 inch)
1
medium cucumber, peeled and finely chopped (1 cup)
1/4
cup reduced-fat sour cream
1/4
cup chopped fresh dill weed
1/4
cup finely chopped red or yellow onion
8
oz salmon lox, cut into thin strips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, mix cream cheese and horseradish sauce. Spread cream cheese mixture evenly over tortillas.
  • 2 In small bowl, mix cucumber, sour cream, dill weed and onion; spread over cream cheese mixture. Arrange salmon strips over cucumber mixture. Roll up tortillas tightly.
  • 3 Cover and refrigerate wraps 10 minutes or until ready to serve. Cut each wrap into 8 pieces.
  • 1 In small bowl, mix cream cheese and horseradish sauce. Spread cream cheese mixture evenly over tortillas.
  • 2 In small bowl, mix cucumber, sour cream, dill weed and onion; spread over cream cheese mixture. Arrange salmon strips over cucumber mixture. Roll up tortillas tightly.
  • 3 Cover and refrigerate wraps 10 minutes or until ready to serve. Cut each wrap into 8 pieces.

EXPERT TIPS

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Expert Tips

The wraps can be made up to 24 hours ahead; cover with plastic wrap and refrigerate.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
40
(
Calories from Fat
20),
% Daily Value
Cholesterol
5mg
5%;
Sodium
75mg
75%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Iron
2%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.