Mini Cherry Cheesecakes

After just 20 minutes of preparation, these darling desserts will be ready to bake and chill.

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Servings 24

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( 2 ) Ratings

2 Ratings

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ingredients 7
Prep Time 20 min
Total Time 2 hr 15 min

Ingredients

24: vanilla wafer cookies

2: packages (8 oz each) cream cheese, softened

3/4: cup sugar

2: eggs

1: teaspoon almond or vanilla extract

1: can (21 oz) cherry pie filling

1/2: cup toasted, sliced almonds

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Directions

1 Heat oven to 375°F. Line 24 regular-size muffin cups with paper liners. Place 1 vanilla wafer cookie in bottom of each cup.
2 In large bowl, beat cream cheese, sugar, eggs and almond extract with electric mixer on medium-high speed 1 to 2 minutes or until mixture is light and fluffy. Spoon evenly into muffin cups (about 2/3 full).
3 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from muffin cups to cooling rack. Cool completely, about 30 minutes. Refrigerate at least 1 hour or up to 24 hours before serving.
4 Just before serving, top each cheesecake with generous tablespoon pie filling; sprinkle with almonds.

EXPERT TIPS

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Expert Tips

For a festive touch, use holiday paper liners – you’ll find them at specialty food stores.

You can make and freeze these for up to 4 weeks. Thaw in the refrigerator and top as directed.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 150
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 75mg; 75%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 0g 0% Sugars 13g 13% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Olivia1011

report Posted Jan. 12, 2012 10:37 AM

Made this for Christmas for a large crowd. Everyone loved them. This is great for a large crowd because you do not have to cut your cheese cake. I did not use the almonds. i will make this again. Very easy to make.

bluekamikazie

report Posted Apr. 24, 2010 10:11 AM

Yes, we loved it!! It is also good with out the almonds too. I also used fresh fruit as a topping. I will deffiently make this again. It was so easy and simple and best of all everyone enjoyed it.