Mini Biscuit Waffles

Need breakfast in a hurry? Try these little waffles that start with refrigerated biscuits!

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  • prep time 10 min
  • total time 10 min
  • ingredients 3
  • servings 5
 

Ingredients

1
can (7.5 oz) Pillsbury® refrigerated tender layer biscuits
1/3
cup maple-flavored or real maple syrup
Peanut butter or your favorite jam, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray waffle maker with cooking spray. Heat waffle maker.
  • 2 Separate dough into 10 biscuits. Place up to 4 biscuits at a time on waffle maker. Close lid of waffle maker; cook 1 to 2 minutes or until light golden brown.
  • 3 Serve immediately with remaining ingredients.
  • 1 Spray waffle maker with cooking spray. Heat waffle maker.
  • 2 Separate dough into 10 biscuits. Place up to 4 biscuits at a time on waffle maker. Close lid of waffle maker; cook 1 to 2 minutes or until light golden brown.
  • 3 Serve immediately with remaining ingredients.

EXPERT TIPS

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Expert Tips

Serve waffles topped with bananas or your favorite fruit.

Waffles can be wrapped and frozen up to 1 month. To serve, toast in toaster until thoroughly heated.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Mini-Waffles)
Calories
170
(
Calories from Fat
15),
% Daily Value
Total Fat
1 1/2g
1 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
410mg
410%;
Total Carbohydrate
36g
36%
(Dietary Fiber
0g
0%
  Sugars
11g
11%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.