Mini Apple Crostatas

Just 5 ingredients! Turn an apple into a personal pie with easy-to-use Pillsbury refrigerated pie crust.

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Servings 4

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( 163 ) Ratings

163 Ratings

5 Stars 37%

4 Stars 11%

3 Stars 11%

2 Stars 15%

1 Stars

Member Reviews ( 36 )

7395a54a-4839-4f94-bc7c-c0071d5889e9

ingredients 5
Prep Time 15 min
Total Time 35 min

Ingredients

1: Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box

1: large baking apple, peeled, cored and thinly sliced (about 2 cups)

2: tablespoons sugar

1/4: teaspoon ground cinnamon

8: teaspoons caramel flavored topping

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Directions

1 Heat oven to 425°F. Unroll crust on work surface. Roll crust out slightly; cut into 4 (5-inch) rounds. Place rounds on parchment lined cookie sheet.
2 In medium bowl, mix sugar and cinnamon; toss apple slices into sugar mixture. Divide apple slices evenly onto center of each pie crust round. Fold 1/2-inch of crust over filling, pinching slightly so that crust lays flat on apples.
3 Bake 18 to 20 minutes or until crust is golden brown and apples slices are tender. Drizzle 2 teaspoons caramel topping over each crostata. If desired, serve warm with ice cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 300mg; 300%;
Total Carbohydrate: 52g; 52%
(Dietary Fiber 2g 2% Sugars 19g 19% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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ITWEBANALYTICS

report Posted May. 17, 2013 5:55 AM

Yummy ones..

Alwaysneedinghelp

report Posted Dec. 23, 2012 3:36 PM

I just got done making these little yum yums and WOW! I added some all spice and some nutmeg in with the cinnamon and sugar for an extra kick and the extra spices really came through nicely. I think the "prep" time should probably read 30 min instead of 10 to 15, unless you have an apple/corer/peeler. The only "trouble" I had was trying to get the pie crust to stick together while cooking. Everything turned out fine, but I had to take them out of the oven and pinch 'em back together. No biggie. I have no idea how anyone could get theirs to look like the recipe picture, but then again, I'm no M

Shortilb

report Posted Nov. 20, 2012 10:09 AM

I'm looking forward to trying this, but just incase there is one or two left over, how would you store them?

jmjtaylor

report Posted Sep. 9, 2012 4:47 PM

Could you bake the rounds in a mini muffin pan?

sheqwalk

report Posted Jul. 23, 2012 3:47 PM

Can you use pineapples instead of apples for this recipe? I am having a luau this weekend and would love to use this for my dessert.