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Milwaukee Dogs

Skip the hot dog and go right to the beer-cooked brats. The toppings are a meal in itself.

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  • prep time 20 min
  • total time 45 min
  • ingredients 7
  • servings 6
 

Ingredients

1
tablespoon vegetable oil
1
medium onion, sliced
1
package (16 oz) beer bratwurst (6 count)
6
slices Swiss cheese
6
rye or whole wheat hot dog buns, split, toasted
1/2
cup sauerkraut
2
tablespoons coarse-grained mustard

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 10-inch nonstick skillet, heat oil over medium-low heat until hot. Cook onion in oil 20 to 25 minutes, stirring occasionally, until brown and softened.
  • 2 Heat gas or charcoal grill.
  • 3 Place bratwurst on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • 4 Wrap each bratwurst with slice of cheese; place on buns. Top with sauerkraut, onion and mustard.
  • 1 In 10-inch nonstick skillet, heat oil over medium-low heat until hot. Cook onion in oil 20 to 25 minutes, stirring occasionally, until brown and softened.
  • 2 Heat gas or charcoal grill.
  • 3 Place bratwurst on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • 4 Wrap each bratwurst with slice of cheese; place on buns. Top with sauerkraut, onion and mustard.

EXPERT TIPS

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Expert Tips

To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
(
Calories from Fat
330),
% Daily Value
Total Fat
36g
36%
(Saturated Fat
15g,
15%
Trans Fat
1/2g
1/2%
),
Cholesterol
85mg
85%;
Sodium
1160mg
1160%;
Total Carbohydrate
23g
23%
(Dietary Fiber
4g
4%
  Sugars
6g
6%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
30%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.