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Mexican Roasted Asparagus

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  • 10 min prep time
  • 25 min total time
  • 5 ingredients
  • 4 servings
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Try this delicious twist on Spring's first vegetables by adding some Old El Paso® taco seasoning!

2
teaspoons grated lemon peel
1
tablespoon fresh lemon juice
2
tablespoons olive oil
1
tablespoon plus 1 teaspoon Old El Paso™ taco seasoning mix (from 1-oz package)
1 1/2
lb fresh asparagus spears

Steps

  • 1 Heat oven to 425°F. Line two 15x10x1-inch pans with foil. Set lemon peel aside.
  • 2 In small bowl, mix lemon juice, oil and 1 tablespoon plus 1 teaspoon taco seasoning mix; set aside. Wash asparagus; break off tough ends where stalks snap easily. If desired, peel stems off spears. Place asparagus in 1 pan. Drizzle with oil mixture; toss until asparagus is evenly coated. Divide asparagus between pans, arranging in single layer.
  • 3 Roast uncovered 10 to 15 minutes or until asparagus is crisp-tender. Sprinkle with lemon peel.

Expert Tips

Save remaining taco seasoning mix for another use.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
% Daily Value
Total Fat
7g
11%
Saturated Fat
1g
5%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
5g
2%
Dietary Fiber
2g
9%
Protein
2g
2%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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