We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Mexican Plum-Tomato Cups

(2)
  0 reviews
  • 15 min prep time
  • 15 min total time
  • 11 ingredients
  • 20 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Ruby-red tomato cups hold a guacamole-style filling. Have them ready in 15 minutes!

Ingredients

Tomato Cups

10
medium plum (Roma) tomatoes
1
ripe large avocado, pitted, peeled and finely chopped (about 1 cup)
1/2
cup finely chopped cucumber
1
medium jalapeño chile, seeded, finely chopped
3
to 4 tablespoons chopped fresh cilantro or parsley
2
tablespoons lime juice
1/2
teaspoon salt

Topping

1/2
cup sour cream
2
teaspoons whipping cream or milk
1/2
teaspoon grated lime peel
1/2
teaspoon salt

Steps

  • 1 Cut each tomato in half crosswise. Using teaspoon, scoop out seeds and pulp from each tomato half, leaving enough tomato for a firm shell. If necessary, cut small slice from bottom so tomato half stands upright.
  • 2 In medium bowl, mix remaining tomato cup ingredients. In small bowl, mix topping ingredients. Spoon about 1 tablespoon avocado mixture into each tomato shell. Top each with about 1 teaspoon topping.
  • 1 Cut each tomato in half crosswise. Using teaspoon, scoop out seeds and pulp from each tomato half, leaving enough tomato for a firm shell. If necessary, cut small slice from bottom so tomato half stands upright.
  • 2 In medium bowl, mix remaining tomato cup ingredients. In small bowl, mix topping ingredients. Spoon about 1 tablespoon avocado mixture into each tomato shell. Top each with about 1 teaspoon topping.

Expert Tips

The heat level of jalapeño chiles can vary. Start by using just half of the chile if you want a less spicy version.

Sprinkle the tops of the tomatoes with additional chopped cilantro.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
35
Calories from Fat
25
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1g
5%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
125mg
5%
Total Carbohydrate
2g
1%
Dietary Fiber
1g
4%
Sugars
1g
1%
Protein
0g
0%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved