Bake-Off® Contest 40, 2002
Modesto, California

Mexican Party Wings

These wings pack a double punch with sassy flavors in the chicken coating and in the dipping sauce.

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5 reviews.
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  • prep time 20 min
  • total time 55 min
  • ingredients 7
  • servings 24
 

Ingredients

1
cup purchased ranch salad dressing
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1/2
cup Pillsbury BEST® All-Purpose Flour
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
2
teaspoons oil
24
chicken drummettes (about 2 lb.)
Dried parsley flakes

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LOCATION

Steps

  • 1 Heat oven to 350°F. Spray large cookie sheet with nonstick cooking spray or line with foil. In blender container, combine salad dressing and chiles; cover and blend until smooth. Spoon into small serving bowl. Refrigerate while making drummettes.
  • 2 In shallow dish, combine flour and taco seasoning mix; mix well. Stir in oil with fork until well blended. Coat drummettes with flour mixture. Coat drummettes again to use up flour mixture. Place on sprayed cookie sheet.
  • 3 Bake at 350°F. for 15 minutes. Turn drummettes; bake an additional 14 to 17 minutes or until chicken is fork-tender and juices run clear. Sprinkle parsley flakes on salad dressing mixture; serve as dip with warm drummettes.
  • 1 Heat oven to 350°F. Spray large cookie sheet with nonstick cooking spray or line with foil. In blender container, combine salad dressing and chiles; cover and blend until smooth. Spoon into small serving bowl. Refrigerate while making drummettes.
  • 2 In shallow dish, combine flour and taco seasoning mix; mix well. Stir in oil with fork until well blended. Coat drummettes with flour mixture. Coat drummettes again to use up flour mixture. Place on sprayed cookie sheet.
  • 3 Bake at 350°F. for 15 minutes. Turn drummettes; bake an additional 14 to 17 minutes or until chicken is fork-tender and juices run clear. Sprinkle parsley flakes on salad dressing mixture; serve as dip with warm drummettes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/24 of Recipe
Calories
110
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
1g,
1%
),
Cholesterol
15mg
15%;
Sodium
190mg
190%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
2%;
Iron
2%;
Exchanges:
1 Lean Meat; 1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.