Mexican Party Wings

These wings pack a double punch with sassy flavors in the chicken coating and in the dipping sauce.

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Servings 24

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( 115 ) Ratings

115 Ratings

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Member Reviews ( 5 )

227975e1-dbe7-4504-8160-15d2d9ab7bf0

Bake-Off® Contest 40, 2002

Pat Murphy

Modesto, California

ingredients 7
Prep Time 20 min
Total Time 55 min

Ingredients

1: cup purchased ranch salad dressing

1: (4.5-oz.) can Old El Paso® Chopped Green Chiles

1/2: cup Pillsbury BEST® All-Purpose Flour

1: (1-oz.) pkg. Old El Paso® Taco Seasoning Mix

2: teaspoons oil

24: chicken drummettes (about 2 lb.)

: Dried parsley flakes

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Directions

1 Heat oven to 350°F. Spray large cookie sheet with nonstick cooking spray or line with foil. In blender container, combine salad dressing and chiles; cover and blend until smooth. Spoon into small serving bowl. Refrigerate while making drummettes.
2 In shallow dish, combine flour and taco seasoning mix; mix well. Stir in oil with fork until well blended. Coat drummettes with flour mixture. Coat drummettes again to use up flour mixture. Place on sprayed cookie sheet.
3 Bake at 350°F. for 15 minutes. Turn drummettes; bake an additional 14 to 17 minutes or until chicken is fork-tender and juices run clear. Sprinkle parsley flakes on salad dressing mixture; serve as dip with warm drummettes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/24 of Recipe

Calories: 110
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 1g, 1% ),
Cholesterol: 15mg; 15%;
Sodium: 190mg; 190%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 2%;
Calcium: 2%;
Iron: 2%;

Exchanges:

1 Lean Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

greenriverkate

report Posted Jan. 8, 2013 5:41 PM

I am a senior citizen and have cooked since I was 6 yrs old. In my middle age I discovered the whisk!!!! I gotta tell ya, I will do without almost all my utensils EXCEPT my whisk. Everyone should have one for gravy, koolaid, mixing, water/flour. It is wonderful to get rid of any lumps and mixes easily without work on your part

patrickmurphy

report Posted Jan. 22, 2011 4:28 AM

When I originally wrote and submitted this recipe, I called for using a wisk instead of a fork. The good people at Pillsbury tweeked the recipe before publising it in fear that everyone wouldn't have a wisk. If you have a wisk, use it. And when you pour the oil on top of the flour seasoning mixture, drizzle it all over then wisk. It should end up looking like "shake and bake" mix.

msbink20

report Posted Dec. 31, 2010 8:58 PM

i have made this a couple of times its good /the directions are not to clear like when yoou add the oil it comes out pasty in the rescipe its not clear /combine flour and taco mix mix well add oil stiir with fork untill well combined . doesn't say this will be pasty looking coat drummetts with flour mixture and coat again to use all flour this time imade it its pastie can you help me with this msbink20@hotmail.com

Lisa061

report Posted Oct. 15, 2009 1:00 PM

I make these often but always fix them for superbowl and everyone always enjoys them. They go fast an no leftovers plus they are super easy to make.

Nbr1mom

report Posted May. 16, 2008 9:36 AM

I love these they have so much flavor. and easy to make .Thank you sooo much for this recipe.