Mexican Lasagna Skillet

Like a twist on traditional lasagna? Taco seasoning and black beans are great additions to this skillet recipe.

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Servings 7

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( 25 ) Ratings

25 Ratings

5 Stars

4 Stars 11%

3 Stars 33%

2 Stars 15%

1 Stars 15%

Member Reviews ( 3 )

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ingredients 9
Prep Time 10 min
Total Time 30 min

Ingredients

1: lb lean (at least 80%) ground beef

2: cups hot water

1/2: cup milk

1: box Hamburger Helper® lasagna

2: tablespoons Old El Paso® 40% less sodium taco seasoning mix (from 1-oz package)

1: can (15 oz) Progresso® black beans, drained, rinsed

1: cup Green Giant® Valley Fresh Steamers® Niblets® frozen corn

3/4: cup Old El Paso® Thick 'n Chunky salsa

1: cup shredded taco-seasoned cheese blend (4 oz)

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Directions

1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
2 Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box) and taco seasoning mix. Heat to boiling, stirring occasionally.
3 Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in beans, frozen corn and salsa; return to boiling. Reduce heat; cover and simmer 5 minutes. Remove from heat; uncover (sauce will thicken as it stands). Sprinkle with cheese. Let stand 5 minutes.

EXPERT TIPS

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Expert Tips

Vary the taste by using pinto or kidney beans instead of black beans.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 6g, 6% Trans Fat 1/2g 1/2% ),
Cholesterol: 60mg; 60%;
Sodium: 1100mg; 1100%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 7g 7% Sugars 6g 6% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;