Mexican Grilled Cheese Sandwiches

With a trio of prepared ingredients, this twist on a classic sandwich is fun and easy.

–

Save & Share

Servings 2

false

( 7 ) Ratings

7 Ratings

5 Stars 30%

4 Stars 20%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 1 )

53c091fa-fd2e-49cf-ae54-b35c22a9ee8d

ingredients 5
Prep Time 15 min
Total Time 15 min

Ingredients

4: slices white bread

4: oz pasteurized prepared cheese product with jalapeño peppers, thinly sliced (from 16-oz box)

2: tablespoons butter or margarine, softened

1: teaspoon Old El Paso® taco seasoning mix (from 1 oz package)

1/2: cup Old El Paso® Thick 'n Chunky salsa

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat griddle to 350°F or heat 12-inch skillet over medium heat. Top 2 slices of the bread with cheese; cover with remaining bread.
2 In small bowl, mix butter and taco seasoning mix. Spread half of mixture on one side of each sandwich.
3 Place sandwiches, buttered sides down, on hot griddle. Spread top sides with remaining butter mixture. Cook 5 to 7 minutes, turning once, until golden brown on both sides and cheese is melted. Serve with salsa as a dip.

EXPERT TIPS

toggle

Expert Tips

Spray the knife before you use it to keep it from sticking to the soft cheese. Keeping the cheese product refrigerated until ready to cut also prevents sticking.