Mexican Chocolate Sheet Cake

Enjoy this irresistibly rich and creamy chocolate cake served with whipped topping – a perfect Mexican dessert.

–

Save & Share

Servings 12

false

( 1 ) Rating

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

21c3c1de-3aec-4540-a984-8de361f186f7

ingredients 16
Prep Time 20 min
Total Time 2 hr 35 min

Ingredients

2: cups all-purpose flour

2: cups sugar

: 1/4 cup unsweetened baking cocoa

1: 1/4 teaspoons ground cinnamon

1: teaspoon baking soda

: 1/4 teaspoon salt

1: cup butter or margarine, melted

1: cup strong brewed coffee (room temperature)

: 1/2 cup buttermilk

1: teaspoon vanilla

2: eggs, beaten

2: teaspoons instant coffee granules or crystals

2: teaspoons warm water

1: container (1 lb) milk chocolate frosting

: Frozen (thawed) whipped topping

: Additional ground cinnamon, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Grease 13x9-inch pan with shortening; lightly flour. In large bowl, mix flour, sugar, cocoa, 1 teaspoon of the cinnamon, the baking soda and salt. Add butter, brewed coffee, buttermilk, vanilla and eggs; mix with wire whisk until well blended. Pour batter into pan.
2 Bake 40 to 44 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 30 minutes.
3 In small bowl, mix coffee granules and warm water. In medium bowl, mix frosting, remaining 1/4 teaspoon cinnamon and the coffee mixture until smooth. Spread frosting over warm cake. Cool 1 hour or until completely cooled. Serve with a dollop of whipped topping and sprinkle with additional cinnamon.

EXPERT TIPS

toggle

Expert Tips

This moist, tender cake is a spin on the traditional chocolate sheet cake, with hints of cinnamon and coffee in both the cake and frosting.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 515

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 12 1/2g, 12 1/2% ),
Sodium: 389mg; 389%;
Total Carbohydrate: 72g; 72%
(Dietary Fiber 1g 1% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 Starch; 4 Other Carbohydrate; 4 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

debhicks

report Posted Jan. 11, 2013 3:32 PM

I normally do not eat chocolate on chocolate but like this. But, this cake was delicious. I did not have the buttermilk so substituted sour cream and it was still so moist everyone raved about it. The coffee and cinnamon flavor really cut the sweetness of the frosting! Absolutely will do again.