We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Bake-Off® Contest 39, 2000
Titonka, Iowa

Mexican Bubble Pizza

In this easy casserole-style pizza, strips of biscuit dough bake right in with taco-seasoned ground beef.

(191)
(35)
Save and Share
  • prep time 15 min
  • total time 50 min
  • ingredients 12
  • servings 8
 

Ingredients

1 1/2
lb lean (at least 80%) ground beef
1
package (1 oz) Old El Paso® taco seasoning mix
3/4
cup water
1
can (10 3/4 oz) condensed tomato soup
1
can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
2
cups shredded Cheddar cheese (8 oz)
2
cups shredded lettuce
2
medium tomatoes, chopped
1
cup Old El Paso® Thick 'n Chunky salsa
1
can (2 1/4 oz) sliced ripe olives, drained
1
container (8 oz) sour cream
3
green onions, sliced, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In 10-inch skillet, cook beef over medium-high heat 8 to 10 minutes or until thoroughly cooked, stirring frequently; drain. Add taco seasoning mix, water and soup; mix well. Heat to boiling. Reduce heat to low; simmer 3 minutes. Remove from heat.
  • 2 Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Add pieces to beef mixture; stir gently. Spoon mixture into ungreased 13x9-inch pan.
  • 3 Bake 18 to 23 minutes or until sauce is bubbly and biscuits are golden brown. Sprinkle with cheese. Bake 8 to 10 minutes longer or until cheese is bubbly.
  • 4 To serve, cut pizza into 8 squares. Top each serving with remaining ingredients.
  • 1 Heat oven to 375°F. In 10-inch skillet, cook beef over medium-high heat 8 to 10 minutes or until thoroughly cooked, stirring frequently; drain. Add taco seasoning mix, water and soup; mix well. Heat to boiling. Reduce heat to low; simmer 3 minutes. Remove from heat.
  • 2 Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Add pieces to beef mixture; stir gently. Spoon mixture into ungreased 13x9-inch pan.
  • 3 Bake 18 to 23 minutes or until sauce is bubbly and biscuits are golden brown. Sprinkle with cheese. Bake 8 to 10 minutes longer or until cheese is bubbly.
  • 4 To serve, cut pizza into 8 squares. Top each serving with remaining ingredients.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
(
Calories from Fat
280),
% Daily Value
Total Fat
32g
32%
(Saturated Fat
15g,
15%
Trans Fat
3g
3%
),
Cholesterol
100mg
100%;
Sodium
1660mg
1660%;
Total Carbohydrate
38g
38%
(Dietary Fiber
1g
1%
  Sugars
10g
10%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
8%;
Calcium
20%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2009