Mexican Bean Pizzas

Italy goes south of the border with this appealing recipe, a fun cross between pizza and tostada flavors.

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Servings 4

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ingredients 6
Prep Time 15 min
Total Time 40 min

Ingredients

4: Old El Paso® flour tortillas for burritos (8 inch; from 11.5-oz package)

: Cooking spray

1: cup Old El Paso® refried beans (from 16-oz can)

8: medium green onions, sliced (1/2 cup)

1: medium tomato, seeded, diced

1: cup shredded hot pepper Monterey Jack cheese (4 oz)

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Directions

1 Place oven rack in lowest rack position; heat oven to 400°F. Spray 1 side of each tortilla with cooking spray. On each of 2 large ungreased cookie sheets, place 2 tortillas sprayed sides down. Spread 1/4 cup refried beans on each. Top each with onions, tomato and cheese.
2 Bake 1 cookie sheet at a time on lowest oven rack 10 to 12 minutes or until bottoms are golden brown and cheese is melted and bubbly. Cut into wedges to serve.