Medley Crunch French Toast

Switch up your favorite French toast breakfast with a cereal-packed crunch.

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  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 4
Recipe by Angie McGowan
December 23, 2013
 

Ingredients

1
tablespoon vegetable oil
1 1/2
cups Honey Nut Cheerios™ Medley Crunch cereal, lightly crushed to 1 cup
3
eggs
1/2
cup milk
1/2
teaspoon ground cinnamon
8
thick slices French bread

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 10- to 12-inch skillet, heat oil over medium heat.
  • 2 Place lightly crushed cereal in shallow bowl.
  • 3 In large bowl, beat eggs, milk and cinnamon until well blended.
  • 4 Dip bread into egg mixture; coat with cereal, pressing cereal onto bread to adhere. Place in skillet.
  • 5 Cook bread over medium heat until golden brown on each side. Serve warm French toast with honey or maple-flavored syrup.
  • 1 In 10- to 12-inch skillet, heat oil over medium heat.
  • 2 Place lightly crushed cereal in shallow bowl.
  • 3 In large bowl, beat eggs, milk and cinnamon until well blended.
  • 4 Dip bread into egg mixture; coat with cereal, pressing cereal onto bread to adhere. Place in skillet.
  • 5 Cook bread over medium heat until golden brown on each side. Serve warm French toast with honey or maple-flavored syrup.

EXPERT TIPS

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Expert Tips

For more flavor, add 1/4 teaspoon vanilla to egg mixture.

Regular Honey Nut Cheerios® cereal can also be used in this recipe.

Nutritional information

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