Mediterranean Nachos

Add Greek flavor to nachos with feta cheese, sun-dried tomatoes and olives in a tasty, 10-minute appetizer.

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Servings 6

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ingredients 7
Prep Time 10 min
Total Time 10 min

Ingredients

2: tablespoons finely chopped kalamata olives

2: tablespoons finely chopped sun-dried tomatoes in oil (from 7-oz jar)

2: teaspoons oil from jar of sun-dried tomatoes

1: small plum (Roma) tomato, finely chopped, drained

1: medium green onion, thinly sliced (1 tablespoon)

4: oz restaurant-style corn tortilla chips (about 30 chips)

1: package (4 oz) crumbled feta cheese, finely crumbled

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Directions

1 In small bowl, mix olives, sun-dried tomatoes, oil, plum tomato and onion; set aside.
2 On large microwavable plate, arrange tortilla chips in single layer. Top evenly with cheese. Microwave uncovered on High 1 minute. Rotate plate 1/2 turn; microwave 30 to 60 seconds longer or until cheese is melted and bubbly.
3 Spoon tomato mixture evenly over chips and cheese.