Meatball Stroganoff Biscuit Casserole (Cooking for Two)

Dinner ready in 45 minutes! Enjoy this tasty meatball casserole made using Pillsbury® Grands!® Frozen Buttermilk Biscuits – a delightful meal.

(5)
8 reviews.
Save and Share
  • prep time 15 min
  • total time 45 min
  • ingredients 8
  • servings 2
 

Ingredients

4
cups frozen cooked Swedish-style meatballs, thawed (from a 12 oz package)
1
jar (12 oz) beef gravy
1/3
cup Green Giant™ sliced mushrooms, drained (from a 4 oz jar)
1/4
cup frozen pearl onions, thawed
1/4
cup sour cream
1
teaspoon Worcestershire sauce
2
Pillsbury™ Grands!™ Frozen Buttermilk Biscuits
2
teaspoons chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray round (1-quart) glass baking dish with cooking spray. In medium microwavable bowl, microwave meatballs on Medium 2 to 4 minutes or until thawed.
  • 2 In 8-inch saucepan, mix thawed meatballs and remaining ingredients except biscuits and parsley. Cook over medium heat 5 to 8 minutes, stirring frequently, until mixture is bubbly and thoroughly heated.
  • 3 Pour mixture into baking dish. Arrange frozen biscuits over top.
  • 4 Bake 25 to 30 minutes or until biscuits are deep golden brown and filling is bubbly. Sprinkle individual servings with parsley.
  • 1 Heat oven to 375°F. Spray round (1-quart) glass baking dish with cooking spray. In medium microwavable bowl, microwave meatballs on Medium 2 to 4 minutes or until thawed.
  • 2 In 8-inch saucepan, mix thawed meatballs and remaining ingredients except biscuits and parsley. Cook over medium heat 5 to 8 minutes, stirring frequently, until mixture is bubbly and thoroughly heated.
  • 3 Pour mixture into baking dish. Arrange frozen biscuits over top.
  • 4 Bake 25 to 30 minutes or until biscuits are deep golden brown and filling is bubbly. Sprinkle individual servings with parsley.

EXPERT TIPS

toggle

Expert Tips

Dough-topped casseroles must be assembled while the filling is piping hot. This ensures even cooking from underneath as well as on the surface. Otherwise, the topping will bake at the surface but remain doughy next to the filling.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
1810
(
Calories from Fat
950),
% Daily Value
Total Fat
106g
106%
(Saturated Fat
47g,
47%
Trans Fat
11g
11%
),
Cholesterol
595mg
595%;
Sodium
3020mg
3020%;
Total Carbohydrate
98g
98%
(Dietary Fiber
4g
4%
  Sugars
31g
31%
),
Protein
115g
115%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
10%;
Calcium
50%;
Iron
70%;
Exchanges:
4 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 14 1/2 Lean Meat; 0 High-Fat Meat; 12 Fat;
Carbohydrate Choices:
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.