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For a golden crowning touch, bake biscuits on top of this meaty stew, filled with easy frozen and canned vegetables.
Next time, use beef stew meat instead of round steak.
Enjoy this casserole with purchased salad greens tossed with a balsamic vinaigrette.
Home-Style Meat Loaf with Maple Glaze
Carnitas Gorditas with Creamy Chipotle Sauce
Gina's Quick 'n Easy Chicken Pot Pies
Mini Italian Shepherd’s Pies
Spinach and Beef Lasagna
Beef Fajitas with Guacamole Salsa