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For a golden crowning touch, bake biscuits on top of this meaty stew, filled with easy frozen and canned vegetables.
Next time, use beef stew meat instead of round steak.
Enjoy this casserole with purchased salad greens tossed with a balsamic vinaigrette.
Gina's Quick 'n Easy Chicken Pot Pies
Home-Style Meat Loaf with Maple Glaze
Tofu Black Bean Enchiladas
Spinach and Beef Lasagna
Carnitas Gorditas with Creamy Chipotle Sauce
Mini Italian Shepherd’s Pies