For a golden crowning touch, bake biscuits on top of this meaty stew, filled with easy frozen and canned vegetables.
Next time, use beef stew meat instead of round steak.
Enjoy this casserole with purchased salad greens tossed with a balsamic vinaigrette.
Chicken à la Grands!®
Tofu Black Bean Enchiladas
Hot Beef Biscuit Sandwiches