Meatball Stroganoff Biscuit Casserole (Cooking for Two)

Dinner ready in 45 minutes! Enjoy this tasty meatball casserole made using Pillsbury® Grands!® Frozen Buttermilk Biscuits – a delightful meal.

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Servings 2

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( 5 ) Ratings

5 Ratings

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3 Stars 43%

2 Stars 14%

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Member Reviews ( 8 )

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ingredients 8
Prep Time 15 min
Total Time 45 min

Ingredients

4: cups frozen cooked Swedish-style meatballs, thawed (from a 12 oz package)

1: jar (12 oz) beef gravy

1/3: cup Green Giant® sliced mushrooms, drained (from a 4 oz jar)

1/4: cup frozen pearl onions, thawed

1/4: cup sour cream

1: teaspoon Worcestershire sauce

2: Pillsbury® Grands!® Frozen Buttermilk Biscuits

2: teaspoons chopped fresh parsley, if desired

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Directions

1 Heat oven to 375°F. Spray round (1-quart) glass baking dish with cooking spray. In medium microwavable bowl, microwave meatballs on Medium 2 to 4 minutes or until thawed.
2 In 8-inch saucepan, mix thawed meatballs and remaining ingredients except biscuits and parsley. Cook over medium heat 5 to 8 minutes, stirring frequently, until mixture is bubbly and thoroughly heated.
3 Pour mixture into baking dish. Arrange frozen biscuits over top.
4 Bake 25 to 30 minutes or until biscuits are deep golden brown and filling is bubbly. Sprinkle individual servings with parsley.

EXPERT TIPS

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Expert Tips

Dough-topped casseroles must be assembled while the filling is piping hot. This ensures even cooking from underneath as well as on the surface. Otherwise, the topping will bake at the surface but remain doughy next to the filling.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 1810
Calories from Fat: 950),

% Daily Value

Total Fat: 106g; 106%
(Saturated Fat 47g, 47% Trans Fat 11g 11% ),
Cholesterol: 595mg; 595%;
Sodium: 3020mg; 3020%;
Total Carbohydrate: 98g; 98%
(Dietary Fiber 4g 4% Sugars 31g 31% ),
Protein: 115g; 115%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 10%;
Calcium: 50%;
Iron: 70%;

Exchanges:

4 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 14 1/2 Lean Meat; 0 High-Fat Meat; 12 Fat;

Carbohydrate Choices:

6 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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flutterby878

report Posted Jan. 28, 2013 7:07 PM

For correct nutritional info, check out the regular Meatball Stroganoff Biscuit Casserole recipe (not this "Cooking for Two" one): http://www.pillsbury.com/recipes/meatball-stroganoff-biscuit-casserole/90ab5ac7-8080-47fb-abfc-4ba5d54e103d#?st=6&term=meatball stroganoff&ps=9&pi=9 There's actually 510 calories per serving, and about 1300mg sodium.

kmm59us

report Posted Dec. 15, 2011 1:38 PM

I could only find Pearl Onions in sauce or Onions and Peas. I picked the ones in sauce. Will that do for the recipe? I'm making this this weekend. Thanks!

whampton

report Posted Aug. 26, 2011 8:58 PM

I really liked this. When I made again, I added a squirt of tomato paste from a tube and a dollop of sour cream. Very nice recipe

slosh29

report Posted Apr. 25, 2011 7:24 AM

Those that commented about the calories.I think that calorie count is a mistake. If you notice the ingredient list calls for 4 cups of meatballs and a whole jar of gravy for what is supposed to be 2 servings...It is probably based on those numbers.