Marinated Mozzarella Eyes

Surprise your guests this Halloween by making these eye shaped cheese starters topped with olives – tasty appetizers.

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  • prep time 5 min
  • total time 4 hr 5 min
  • ingredients 5
  • servings 10
 

Ingredients

1/2
cup extra-virgin olive oil
2
tablespoons Italian seasoning
1
clove garlic, finely chopped
1
package (8 oz) bocconcini (small fresh mozzarella cheese balls), drained
1/3
cup sliced pimiento-stuffed green olives

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, mix olive oil, Italian seasoning and garlic. Add cheese balls; toss to coat. Cover and refrigerate at least 4 hours or overnight to marinate, turning occasionally.
  • 2 Remove cheese mixture from refrigerator. Using slotted spoon, place cheese balls on serving platter. Top each cheese ball with olive slice, cut side up, for eye.
  • 1 In medium bowl, mix olive oil, Italian seasoning and garlic. Add cheese balls; toss to coat. Cover and refrigerate at least 4 hours or overnight to marinate, turning occasionally.
  • 2 Remove cheese mixture from refrigerator. Using slotted spoon, place cheese balls on serving platter. Top each cheese ball with olive slice, cut side up, for eye.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
,
% Daily Value
Total Fat
17g
17%
(Saturated Fat
5g,
5%
),
Sodium
110mg
110%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.