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Marinated Mozzarella Eyes

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  0 reviews
  • 5 min prep time
  • 4 hr 5 min total time
  • 5 ingredients
  • 10 servings
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Surprise your guests this Halloween by making these eye shaped cheese starters topped with olives – tasty appetizers.

Ingredients

1/2
cup extra-virgin olive oil
2
tablespoons Italian seasoning
1
clove garlic, finely chopped
1
package (8 oz) bocconcini (small fresh mozzarella cheese balls), drained
1/3
cup sliced pimiento-stuffed green olives

Steps

  • 1 In medium bowl, mix olive oil, Italian seasoning and garlic. Add cheese balls; toss to coat. Cover and refrigerate at least 4 hours or overnight to marinate, turning occasionally.
  • 2 Remove cheese mixture from refrigerator. Using slotted spoon, place cheese balls on serving platter. Top each cheese ball with olive slice, cut side up, for eye.
  • 1 In medium bowl, mix olive oil, Italian seasoning and garlic. Add cheese balls; toss to coat. Cover and refrigerate at least 4 hours or overnight to marinate, turning occasionally.
  • 2 Remove cheese mixture from refrigerator. Using slotted spoon, place cheese balls on serving platter. Top each cheese ball with olive slice, cut side up, for eye.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
,
% Daily Value
Total Fat
17g
17%
(Saturated Fat
5g,
5%
),
Sodium
110mg
110%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.
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