Mozzarella Balls

Bloggers Adam and Joanne Gallagher from Inspired Taste make a takeoff on mozzarella marinara using Pillsbury® biscuits.

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Servings 30

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( 8 ) Ratings

8 Ratings

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ingredients 6
Prep Time 15 min
Total Time 35 min

Ingredients

3: cans (10 ct. each) Pillsbury® refrigerated buttermilk biscuits

1: block (8 oz) mozzarella cheese, cut into 30 pieces

1: egg

1: tablespoon water

1: teaspoon dried basil leaves

1: cup marinara sauce

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Directions

1 Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2 Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. Place 1 piece of cheese on center of each round. Fold edges up and over cheese; pinch to seal. Place biscuits, seam sides down, in baking dish.
3 In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture. Sprinkle with basil.
4 Bake 15 to 20 minutes or until golden brown.
5 In small microwavable bowl, microwave marinara sauce on High about 1 minute or until warmed. Serve warm biscuits with marinara sauce for dipping.