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Mozzarella Balls

Bloggers Adam and Joanne Gallagher from Inspired Taste make a takeoff on mozzarella marinara using Pillsbury® biscuits.

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  • prep time 15 min
  • total time 35 min
  • ingredients 6
  • servings 30
 

Ingredients

3
cans (10 ct. each) Pillsbury® refrigerated buttermilk biscuits
1
block (8 oz) mozzarella cheese, cut into 30 pieces
1
egg
1
tablespoon water
1
teaspoon dried basil leaves
1
cup marinara sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. Place 1 piece of cheese on center of each round. Fold edges up and over cheese; pinch to seal. Place biscuits, seam sides down, in baking dish.
  • 3 In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture. Sprinkle with basil.
  • 4 Bake 15 to 20 minutes or until golden brown.
  • 5 In small microwavable bowl, microwave marinara sauce on High about 1 minute or until warmed. Serve warm biscuits with marinara sauce for dipping.
  • 1 Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. Place 1 piece of cheese on center of each round. Fold edges up and over cheese; pinch to seal. Place biscuits, seam sides down, in baking dish.
  • 3 In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture. Sprinkle with basil.
  • 4 Bake 15 to 20 minutes or until golden brown.
  • 5 In small microwavable bowl, microwave marinara sauce on High about 1 minute or until warmed. Serve warm biscuits with marinara sauce for dipping.

EXPERT TIPS

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Expert Tips

For pizza-stuffed biscuits, add 2 slices pepperoni to each biscuit.

Add fresh herbs, such as chopped basil or parsley, to the middle of each biscuit, too.

Nutritional information

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