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Mozzarella Balls

(13)
  16 reviews
  • 15 min prep time
  • 35 min total time
  • 6 ingredients
  • 30 servings
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Serve these impressive-yet-easy, cheesy bites with marinara sauce for dipping!

Recipe by Inspired Taste
November 14, 2012

Ingredients

3
cans (10 ct. each) Pillsbury™ refrigerated buttermilk biscuits
1
block (8 oz) mozzarella cheese, cut into 30 pieces
1
egg
1
tablespoon water
1
teaspoon dried basil leaves
1
cup marinara sauce

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LOCATION

Steps

  • 1 Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. Place 1 piece of cheese on center of each round. Fold edges up and over cheese; pinch to seal. Place biscuits, seam sides down, in baking dish.
  • 3 In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture. Sprinkle with basil.
  • 4 Bake 15 to 20 minutes or until golden brown.
  • 5 In small microwavable bowl, microwave marinara sauce on High about 1 minute or until warmed. Serve warm biscuits with marinara sauce for dipping.
  • 1 Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. Place 1 piece of cheese on center of each round. Fold edges up and over cheese; pinch to seal. Place biscuits, seam sides down, in baking dish.
  • 3 In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture. Sprinkle with basil.
  • 4 Bake 15 to 20 minutes or until golden brown.
  • 5 In small microwavable bowl, microwave marinara sauce on High about 1 minute or until warmed. Serve warm biscuits with marinara sauce for dipping.

Expert Tips

For pizza-stuffed biscuits, add 2 slices pepperoni to each biscuit.

Add fresh herbs, such as chopped basil or parsley, to the middle of each biscuit, too.

No nutrition information available for this recipe
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