Mango Salsa Appetizer Bites

Party time! Two-bite pie crust appetizers are loaded with a fiesta of flavors.

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Servings 24

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6aea2809-b1b0-49cf-a967-9d16ddc68ff2

Bake-Off® Contest 45, 2012

Judy Mortensen

Antelope, California

ingredients 12
Prep Time 55 min
Total Time 55 min

Ingredients

1: large mango, seed removed, peeled, diced

1/4: cup finely chopped red onion

4: teaspoons finely chopped jalapeño chile

1/2: teaspoon McCormick® Dill Weed

1/2: teaspoon salt

1/4: cup finely chopped fresh cilantro

1: teaspoon grated lime peel

2: tablespoons fresh lime juice

1: Pillsbury® refrigerated pie crust, softened as directed on box

1: large avocado, pitted, peeled and diced

1/2: cup crumbled chèvre (goat) cheese (2 oz)

: Fresh cilantro, if desired

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Directions

1 In small bowl, combine mango, red onion, jalapeño, dill weed, salt, 1/4 cup cilantro, lime peel and 1 tablespoon of the lime juice; mix well. Cover; refrigerate.
2 Heat oven to 450°F. Unroll pie crust. Using 2-inch round cookie cutter, cut 24 rounds from pie crust, rerolling dough if necessary. Press 1 round in bottom and up side of each of 24 ungreased mini muffin cups.
3 Bake 6 to 9 minutes or until golden brown. Cool crusts in cups 15 minutes. Transfer from cups to cooling racks.
4 Meanwhile, in small bowl, combine avocado, goat cheese and remaining 1 tablespoon lime juice. With fork, mash avocado and goat cheese until mixture is smooth. Spoon mixture into small resealable food-storage plastic bag; seal bag. Cut off corner of bag.
5 Pipe 1 teaspoon avocado mixture into each cup; top with scant 1 tablespoon of the mango salsa (cups will be full). Garnish with cilantro. Store covered in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 60
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 110mg; 110%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 4%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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EuniceP280

report Posted Mar. 17, 2013 2:29 PM

Could another cheese be used rather than Goat's as I cannot stand Goat's cheese!!!

jelly54fish

report Posted Mar. 29, 2012 5:55 PM

I made this for a ladies night out at Jazzercise. It takes a little while to get everything together and I would recommend allowing the flavors to meld longer than an hour but these are absolutely delicious and the first appetizers to disappear from the table.Love the amazing flavors!

jyonemura

report Posted Feb. 25, 2012 12:59 PM

How could something so small pack such a great flavor punch in my mouth.. Taste buds a in overdrive sweet and savory.. just yum yum. everyone should try it

vickey75

report Posted Jan. 15, 2012 2:35 PM

this looks delicious and am planning to make for a party next month,but i was wondering can we make the crust a few days ahead?