Luscious Artichoke Heart Pizza

Perk up your pizza with artichokes along with herbed cheese and Parmesan.

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Servings 8

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( 27 ) Ratings

27 Ratings

5 Stars 93%

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Member Reviews ( 13 )

cc98d873-13ba-4126-b032-3e61d8784842

Bake-Off® Contest 43, 2008

Kathryn Morrison

Danville, California

ingredients 8
Prep Time 20 min
Total Time 40 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1/4: cup LAND O LAKES® Butter

1: large onion, thinly sliced

1: container (5.2 oz) garlic-and-herbs spreadable cheese

1/4: cup sliced sun-dried tomatoes in oil, well drained

2: jars (6 1/2 oz each) marinated artichoke hearts, well drained, coarsely chopped

2: tablespoons finely chopped fresh parsley

3: tablespoons grated Parmesan cheese

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Directions

1 Heat oven to 400°F. Spray 12-inch pizza pan or 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 10 to 12 minutes or until light golden brown.
2 Meanwhile, in 10-inch skillet, cook butter and onion over medium heat 10 to 15 minutes, stirring occasionally, until onion is deep golden brown. Remove from heat; set aside.
3 Spread spreadable cheese over partially baked crust. Spread onion over cheese; top with tomatoes and artichoke hearts.
4 Bake 6 to 11 minutes longer or until crust is golden brown. Sprinkle with parsley and Parmesan cheese. Bake 3 minutes longer. Let stand 5 minutes before cutting.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 610mg; 610%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 8%;
Calcium: 8%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Happycook92

report Posted Apr. 13, 2008 12:13 PM

This is different and delicious. I wasn't sure if my family would go for the artichokes or tomatoes, but somehow the veggies sneaked in under the radar.

joanie123

report Posted Apr. 12, 2008 9:28 PM

This was so easy to make and it truly tasted luscious. It smelled fantastic coming out of the oven, and it looked pretty and colorful. The creaminess of the cheese with the carmelized onions and marinated artichokes/tomatoes really melded into a delicious flavor combination. This recipe is a keeper!

XtremeMom

report Posted Mar. 5, 2008 10:42 PM

I have already made this recipe several times and my family loves it!

julie.123

report Posted Feb. 24, 2008 3:24 PM

Super easy meal to prepare that satisfies all. I received a double bonus on this pizza - healthy ingredients and inexpensive. Just a few ingredients creates a ton of flavor. This recipe is already a winner with my family.

yellowrose53

report Posted Feb. 24, 2008 12:16 PM

Love the fact that this recipe can be adjusted for preferences and still be a great one. I cannot eat onion or garlic, so I left the onion off and used herb cream cheese. Also, substituted shredded mozzarella for the parmesan. Very good!