Los Angeles Koreatown Dogs

Looking for a spicy dinner that can be made ready in just 15 minutes? Then check out these grilled hot dogs filled with Korean hot pepper paste and green onions – a delicious meal.

–

Save & Share

Servings 8

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

35553da1-4fe6-4bf3-8af0-da61d3ba48b6

ingredients 5
Prep Time 15 min
Total Time 15 min

Ingredients

8: beef hot dogs

8: hot dog buns, split, toasted

1: cup kimchi, coarsely chopped

1/4: cup Korean hot pepper paste

4: medium green onions, sliced diagonally (1/4 cup), if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat gas or charcoal grill.
2 Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
3 Serve hot dogs on buns. Top with remaining ingredients.

EXPERT TIPS

toggle

Expert Tips

To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 6g, 6% Trans Fat 1g 1% ),
Cholesterol: 25mg; 25%;
Sodium: 940mg; 940%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 1g 1% Sugars 6g 6% ),
Protein: 9g; 9%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 6%;
Calcium: 8%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;