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Loaded Baked Potato Casserole

(9)
  3 reviews
  • 15 min prep time
  • 60 min total time
  • 7 ingredients
  • 8 servings
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An amazing cheesy potato casserole topped with ham, red pepper, green onions, bacon and cheese.

Ingredients

1
package (30 oz) frozen extra-spicy and crispy potato wedges
2
cups chopped fully cooked ham (12 oz)
1
medium red bell pepper, chopped
1
cup chopped green onions (10 medium)
2
cups (8 oz) sharp Cheddar cheese
8
slices bacon, crisply cooked and crumbled
1/2
cup sour cream

Steps

  • 1 Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2 Arrange potato wedges in baking dish; bake 20 to 25 minutes until potatoes are beginning to brown.
  • 3 Top with ham, pepper and half the green onions.
  • 4 Sprinkle cheese evenly over top. Sprinkle with bacon.
  • 5 Bake 15 to 20 minutes or until cheese is melted and potatoes are heated through. Top servings with sour cream and remaining green onions.
  • 1 Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2 Arrange potato wedges in baking dish; bake 20 to 25 minutes until potatoes are beginning to brown.
  • 3 Top with ham, pepper and half the green onions.
  • 4 Sprinkle cheese evenly over top. Sprinkle with bacon.
  • 5 Bake 15 to 20 minutes or until cheese is melted and potatoes are heated through. Top servings with sour cream and remaining green onions.

Expert Tips

Substitute chicken for the ham in the casserole. You can omit the meat and serve the potatoes as a side dish.

Try using pepper Jack cheese for a little more kick!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
8g
40%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
1270mg
53%
Total Carbohydrate
18g
6%
Dietary Fiber
3g
15%
Sugars
6g
Protein
20g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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