Loaded Baked Potato Casserole

Instead of baking individual potatoes, reach for frozen potato wedges. Add your favorite toppings, bake and enjoy!

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Servings 8

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( 9 ) Ratings

9 Ratings

5 Stars 18%

4 Stars

3 Stars 27%

2 Stars 18%

1 Stars

Member Reviews ( 3 )

75a67dd8-825b-4032-a2f9-d9fdc85159a4

ingredients 7
Prep Time 15 min
Total Time 60 min

Ingredients

1: package (30 oz) frozen extra-spicy and crispy potato wedges

2: cups chopped fully cooked ham (12 oz)

8: slices bacon, crisply cooked and crumbled

1: medium red bell pepper, chopped

1: cup chopped green onions (10 medium)

1: jar (15 oz) cheese dip

1/2: cup sour cream

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Directions

1 Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2 Arrange potato wedges in baking dish; bake 10 to 15 minutes or until thawed and beginning to brown. Top with half each of the ham, bacon, bell pepper and green onions. Spread cheese dip on top. Sprinkle with remaining ham, bacon and bell pepper.
3 Bake 20 to 30 minutes or until cheese dip is melted and potatoes are tender. Top with dollops of sour cream and remaining green onions.

EXPERT TIPS

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Expert Tips

For a loaded side dish, omit the ham. Serve with steaks or chops.

Substitute grilled chicken strips for the ham.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 8g, 8% Trans Fat 1/2g 1/2% ),
Cholesterol: 60mg; 60%;
Sodium: 1270mg; 1270%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 3g 3% Sugars 6g 6% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 25%;
Calcium: 15%;
Iron: 10%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

AZoell01

report Posted Jul. 10, 2012 11:57 AM

I would've loved it if my husband got the right kind of cheese sauce! He got Queso cheese dip so it was too spicey for me...but of course the hubby and my son enjoyed it all!

armywife128

report Posted Oct. 4, 2011 8:42 PM

This was SO good! It was like eating those oh-so-bad for you cheese fries from a restaurant, but without having to pay the price. I baked the casserole exactly as instructed and it came out great! The potatoes were crispy on the outside, and soft on the inside. I also topped these with my own fat-free ranch dressing, turkey bacon, and used low fat shredded cheddar cheese to cut down some of the unhealthy aspects. Very very good!!!

kaylee605

report Posted Apr. 17, 2011 10:26 PM

this could've been a lot better. i would recommend cooking the wedges so they're nice and crispy then adding the toppings and baking it for just a few mins maybe 10-15. what happened when i made it was the wedges did not get crispy they were mushy especially toward the middle of the casserole and they weren't even completely hot although i cooked it longer than the recipe calls for. i think this would be great if you cook the wedges first.