Lemony Italian Coleslaw

Lemon juice imparts refreshing citrus flavor to every bite of crunchy cabbage and fennel slaw.

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Servings 12

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ingredients 10
Prep Time 15 min
Total Time 2 hr 15 min

Ingredients

3: cups thinly sliced fennel bulb (1 large bulb)

Dressing

3/4: cup sour cream

1: tablespoon sugar

3: tablespoons lemon juice

3: tablespoons olive or vegetable oil

1/2: teaspoon salt

1/4: teaspoon pepper

Salad

6: cups shredded green cabbage (1 small head)

1/2: cup chopped fresh Italian (flat-leaf) parsley

1/3: cup sliced green onions (about 5 medium)

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Directions

1 In small bowl, mix dressing ingredients; set aside.
2 In large bowl, mix salad ingredients; toss with dressing. Cover; refrigerate about 2 hours before serving to blend flavors.